Instruction
1
Observe the main rule of frying in deep fat – submerge the product completely and only into the heated oil. Pairwise cut pieces in breadcrumbs or bread crumbs.
2
Prepare the batter, the dough will prevent the formation of hard crust. Cut into pieces small size. Season with salt and spices for some time before cooking, let the meat or fish to infuse. To pyrovate is also possible in advance but then leave the food in the fridge.
3
Use for frying the fryer, if it does fit the pan. Select the dishes are wide, tall and thick bottom. Observe the temperature for frying in deep fat is 160-190 degrees.
4
Try to roast several ways. Immerse the pieces of products in the heated oil. In the process of cooking they will float to the surface. Use the method, if the products have obmenyalis in the batter. In order to form a uniform crust pieces need to turn.
5
Breaded foods fry in a special basket. Follow the process to flip the pieces you just pull out the basket when it's all cooked through. Put fried foods on a towel, allow to drain excess oil to the dish and serve hot.
6
In the fried food you can cook vegetables, poultry, meat, fish, pasta, rice. Consider the volume of dishes used, products should not be cramped. Use for deep frying vegetable oil, do not fry in margarine or butter. If for frying in deep fat you are using regular pan, determine the temperature of the oil.
7
Lower into the hot fat ball of dough. If he remained motionless, even heat. A small number of educated around ball bubbles mean that the oil was warmed up till about 150 degrees, around the boiling test fat oil warmed to 160 degrees. If the ball started to burn, then the fat has warmed up to a temperature of 190 degrees.