You will need
    • Vegetable oil
    • Potatoes
    • Cast iron skillet with lid
    • Salt
Instruction
1
Wash and peel the potato from the skin. The potatoes must be fresh, not soft and not small.
2
Slice potatoes thin into strips 5 mm in width. If you cut it to cubes, like the fryer, it can not fry and soften in the roasting process.
3
Lay out sliced potatoes on a towel on top and blot with another towel to remove moisture. Again, this is done in order for the potatoes not softened in hot oil.
4
Put the frying pan on a medium heat, after heating, pour vegetable oil in a thin layer on the bottom. Hold on heat until the butter is heating up.
5
Put the potatoes in the hot oil, spread with a spatula into a single layer to cover the bottom. Potatoes should sasquatching.
6
Cover for 5-10 minutes. Fire is better to keep the average below it is roasted. Periodically check to see if a crust.
7
Once the potatoes are browned on one side, it should be very carefully wide spatula to flip. It is important not to break the straw and turn it to mush.
8
The other party can not close the lid so that the potatoes become crispier. Leave to dogadivaetsya for 5-10 minutes. You can upload.
9
Only after the fried potatoes on a plate it is recommended to add salt. If you do it before the potatoes get too soft, and the perfect crunch you simply will not succeed.