You will need
    • Flour – 300 grams,
    • Chicken egg – 3 pieces.
    • Warm boiled water – 0.5 cups,
    • Vegetable oil – 1 tablespoon
    • Salt.
Instruction
1
Break the eggs into a bowl and lightly whisk them with a fork, add half a level teaspoon of salt, pour in warm boiled water. Mix everything carefully.
2
Stir in flour, knead dough. If necessary, add flour. After kneading the dough should not stick to hands. Roll the dough into a ball, place in a plastic bag, let stand half an hour.
3
Divide the dough roughly into three equal parts. Roll each piece with rolling pin into sheets about 1 mm thick, roll each sheet into a roll, slightly press it and finely shred with a knife, slicing wide strips of 1-2 mm.
4
Lightly spread sliced the noodles by hand, rashidinia layers, lay it on a wooden plate or on the surface of the kitchen table and dry, stirring occasionally to dry on all sides.
5
Fold the noodles in a glass or plastic jar, cover tightly with a lid. In this form it can be stored for a long time.