Delicious lagman chicken

Lagman - a traditional Uzbek soup with noodles. In the original recipe it is cooked with mutton in a cauldron, with a large number of sheep fat. But this bold dish, many do not like. So Housewives often replaces the lamb-easy chicken.

Delicious lagman. The secret is in the noodles

To prepare a delicious and hearty dish is a special noodle. This is not a round long pasta, and flat pasta from durum wheat. Width of pastry is from 30 to 50 millimeters. Usually the right noodles, you can find the Italian. But if the store does not have a suitable, easy to make pasta yourself. You will need:

- egg (1 PC.);
- water (1 Cup);
- salt (to taste);
- flour (3 cups);
- soda (1/2 teaspoon);

Noodles need zamesit dough from the eggs, water, baking soda and 1.5 cups of water. Remaining put the flour on table and knead dough. Roll it into a thin pellet, which should quickly fry in pan without oil (in 1-2 minutes). This is to ensure that the noodles in the lagman them. To give bread to cool and cut into wide long strips. Cooking a noodle - 5-7 minutes, so lay it in the soup to the very end of cooking.

Chicken dish can be served with thin pita bread, which is easy to do at home from dough left over from the noodles. It should out thinly, quickly fry in a pan and sprinkle with seasonings.

Lamian with chicken - quick and simple

Preparing Uzbek soup in the pressure cooker or in a pot. The amount of ingredients for 2 litres of water the following:

- potatoes (medium size - 6 PCs.);
- carrot (medium size - 2 PCs.);
- chicken breast (2 PCs.);
- garlic (2 cloves);
- Pat or tomato ketchup (2 tbsp);
- onions (1 large or 2 small heads);
- noodles (ready-made or home - 300 g);
- spices (salt, pepper, curry, oregano, Basil - to taste);
- olive oil (2-3 tbsp).

If you like more fatty foods, take for lagman is not the breast, and the legs or thighs. And fry them in more oil.

First, with garlic and olive oil to fry the chicken until Golden brown. To it add the spices, finely chopped onions, grated carrots. Put 2 tablespoons of tomato paste or ketchup if you like more spicy dishes. When vegetables are brown, add 2 liters of boiling water and diced potatoes. 5 minutes until cooked noodles. Lagman is ready.

Recipe of lagman can be easily changed depending on what ingredients are in the fridge. Instead of chicken you can use pork, beef, even mushroom. In summer, add fresh vegetables tomatoes, pepper, greens. Don't be afraid to experiment, and then each lunch in your family will be a welcome and original.

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