You will need
    • cherry;
    • plastic containers;
    • the colander;
    • towel;
    • knife;
    • freezer.
Instruction
1
Buy cherries or assemble it on your site.
2
Sort the collected fruit. Cherries for freezing should be ripe. Remove all damaged and rotten and overripe berries. Remove all debris and stems.
3
Place the berries in a large pot, completely cover them with cold water. Wash the berries, gently rubbing them with your hands.
4
Pull the cherry out of the water with your hands and place it in a colander. In this case, all the dirt washed from the cherries and settled to the bottom, will remain in the pot. Allow to drain water remaining on the berries.
5
Arrange cherries in a single layer on a clean Terry towel. Wait for complete drying of the berries.
6
Fold the cherries in a plastic container. Note that re-freezing berries is invalid. Freeze them in such portions, which in winter can be used at a time.
7
If you want cherries, pitted, remove it from the washed and dried berries with a knife or a special device. Cherries , pitted put in containers.
8
Close the container lid and place in the freezer at the temperature from minus 18 to minus 25 degrees.
9
Possible freezing berries loose. For this clean dry the berries spread in a special pan, leaving between them a distance of 0.5 cm, Place the pan in the freezer and turn it on maximum power. Leave the berries for freezing for 3-4 hours. Then pour the berries into a bag or container and place in the freezer for storage.
10
The cherries are pitted and freeze it, sprinkling her sugar (put in a container in layers).