How to freeze fresh berries pureed

Freeze fresh berries in the form of puree without heat treatment is one of the easiest ways to save garden and forest vitamins for the winter. Takes a little time and effort - and a supply of tasty vitamins is ready. And it's nice to enjoy the fragrant berry mixture on a cold winter day! Berry puree can be added to yogurt, cottage cheese, ice cream, and also use for making homemade cakes and fruit drinks.

You will need

- fresh berries (honeysuckle, Victoria, strawberries, strawberries, blueberries, currants, raspberries, Aronia, gooseberry, sea buckthorn)
- sugar
mixer
containers

Instruction

Sort and rinse fresh berries. Better if processed from freshly-picked berries, so will retain more vitamins. Prepare small containers or plastic bags for freezing.

Pour the berries into the mixer so that it was filled about 2/3, and then add sugar. Each of them requires different amounts of sugar: the sweeter the berry, the less sugar you need. Here focus solely on their taste sensations. Mix all in blender on high speed for 1-2 minutes.

The resulting mixture is immediately poured into containers or plastic bags and send it back into the freezer. Then not to guess which berry puree is in a particular container, it is desirable to attach to them a piece of paper with the name.

Note

Thaw a container of berry puree gradually, in advance of shifting it from the freezer to the refrigerator. You can't store or re-freeze thawed berry mix, it deteriorates, loses its flavor and vitamins. So better use small containers.

Useful advice

Try to cook a mix of different berries. For example, mix once the red, black and white currants, or make a strawberry-raspberry puree.

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