You will need
    • Packages for freezing products
    • Containers for freezing food
    • Silicone molds for baking cupcakes
    • Silicone molds for freezing ice
    • Glasses for frozen drinks
To freeze berries whole, that you will store in the package, divide the freezing process in two stages. First, lay out cooked to freeze berries in a single layer on a tray or baking sheet and place in freezer for one hour.
After an hour, pour the frozen berries into bags or containers and put in one of the storage boxes.
For freezing fruit purees in a blender, prepare a mixture of berries and fruits according to your taste. Spoon the mixture into a silicone form for baking cupcakes. After a full freeze put blanks in bags for storage.
For freezing large fruits, e.g. quince, apples, peaches or plums, clear away the bones and remove the stalk. Cut into cubes or slices.
Put the sliced fruit in a single layer on the tray or the tray and into the freezer for one hour, then sort by purpose and place in packages and containers for freezing.