Advice 1: How to digest the threshold yourself

The sills of the car are constantly exposed to negative external influences. Reagents, gravel, bumps and chipped paint damage and contact with moisture 9 months of the year and temperature changes complement the business - the metal rusts. But do not despair! Digest rusted the threshold to anyone.
How to digest the threshold yourself
You will need
  • welding machine
  • - Bulgarian
  • - metal shears
  • - sandpaper or sanding disks (in this case, you will need a drill or grinder)
  • car putty
  • - rubber or plastic spatula
  • - respirator
  • - safety glasses
  • - protective gloves
  • - the new threshold and amplifier
  • - enamel
  • Polish
  • - primer
  • - spray gun
Remove the rusty threshold. To do this conveniently with the help of ordinary grinder. First, cut the threshold along the seam of racks, and then finish launched with the help of chisel and hammer.Upon completion it is necessary to clean the box, on which is mounted the verge, rust and remnants of the old threshold. The welds should also be ground. Use emery paper or go to all rusted areas with a drill with sanding attachment.
Prepare the amplifier threshold to be installed on the car. Using metal shears cut notches in the places where the amp will be set against the car stand. You also need to make holes in the places of the future spot welding. This can be done using the same scissors, metal.
Install the amplifier threshold. Secure it in place using the quick strobino, magnets or rivets. After the amplifier is securely fastened to your future place, and you will see that everything is made and cut correctly, and weld the piece with spot welding. The application of this type of welding will help to avoid the thick and unsightly seams, and thus facilitate their alignment. Grind the excess metal after welding.
Prepare to install the new threshold. It should be to do the same as with amplifier: cut with scissors the excess metal in the region of the uprights, fit the threshold to the body, and make holes for welding. The edge of part and the front part should be slightly bent inward to facilitate the installation.
Weld a preset threshold. Secure the threshold in the same way as the amplifier in the previous steps. Weld the new part with spot welding process and joints: their sleet to grind, it is possible to cover the rust inhibitor and zashpatlevat, to smooth out all the bumps. After the filler parts should be oshlifovat again.
Paint the new threshold. To start otshpatlevyvayut cover the surface one or two layers of primer. When the primer dries, apply the item several layers of paint and finish the job, covering completely dry surface varnish.
Do not cover newly installed amplifiers anti-corrosion composition prior to the installation of the actual threshold, because the composition will smoke during subsequent welding work.
Useful advice
Many motorists prefer to make processing new thresholds gravel composition before the application of paint to protect the car from stones flying from under wheels. However, remember that the paint coating applied over the gravel composition will look less attractive.

If you don't have a welding machine, try to negotiate with a master welder that will do the preparatory work and fitting parts yourself, and ask weld to sekonomit.

Advice 2: How to digest old jam

Brewed and stored all the rules of the jam can be stored for a long time, without changing neither the taste nor appearance. But, alas, sometimes it goes bad — sour, candy, moldy or fermentation begins. In any case, do not rush to throw out spoiled food — it can be saved.
How to digest old jam
You will need
  • — sugar;
  • clean sterilized jars, preferably of smaller volume;
  • — soda and citric acid.
The most common way of spoiling the jam — that's his sugared. This happens because the first preparation for the syrup used too much sugar. To correct this deficiency, while retaining the taste and color of berries, it should be boiled again. This is best done in a water bath — jar of jam to put in a deep pan with water and warm on low heat until then, until all the sugar has dissolved. If the jam is thick, add a few tablespoons of boiled water. The process is not quick, sugar can be dissolved a few hours, but with this method the quality of the product will not change. You can do it faster is to pour the jam sugar in a saucepan and boil on a slow fire. After the sugar is dissolved you want to add or a quarter teaspoon of citric acid, or lemon juice. Such a blank should be used in the first place, stored for a long time it can't.
If a jam there was mold, it can also digest. If mold does little, then the top layer (approximately 5 cm) should be removed and discarded and then to evaluate the taste quality of the remaining product. If you do not feel the characteristic taste and smell mold, then pour the remaining jam into a pan, add sugar (Cup to 3 litres) and boil until complete disappearance of the foam. Removed when cooked, the foam is also better to throw. But if the Bank kept a very long time (about a year), a lot of mold and its smell is felt, it is better not to risk and throw. Regret spent once the time works and Sahara is not worth it. Moldy jam is mainly due to the fact that it didn't add enough sugar and not enough good has been sterilized jars.
The cause of fermentation can also be as the lack of sugar and the non-technology preparation. Fermented, sour jam, you can also to digest with added sugar, but it will help only in case if the process were captured in the beginning, and color and taste of the product has not changed. Then you can remove the foam and boil the jam, adding sugar and a teaspoon of baking soda. But it is better not to waste time — it's possible that even with careful boiling color, aroma and flavor will be lost, not to mention useful qualities. This jam is best to make homemade wine or brandy. The drink will not be very strong, but tasty, and most importantly — natural. Wine will work better than more varieties of berries and fruits in the manufacture shall be used.
Storing jam, Shadowline all the rules, can be quite long, but except that cooked the berries with a bone — cherries, apricots, etc. Workpieces should not be stored longer than a year, as there can accumulate toxic substances.
Useful advice
It is not necessary for the example of grandmothers in the season to try to preserve as much of the fruits and berries. The experience of many Housewives already know that most of these blanks will become worthless and will be discarded. And it is a waste not only of strength and sugar, but also time, a lovely summer and autumn days! It is better to eat fresh fruit and berries and give yourself the joy of communicating with loved ones.
Is the advice useful?