Advice 1: How to determine the freshness of the quail eggs

Quail eggs can rightly be called the pantry of the beneficial nutrients, is a valuable dietary product that helps to restore the immune balance. Compared with chicken, in one gram quail eggs contain more vitamins and minerals. However, it is very important to eat eggs as to eat only fresh. To determine the quality and freshness of eggs can be yourself, resorting to some tricks.
How to determine the freshness of the quail eggs
You will need
  • - electronic scales;
  • - glassware;
  • - a plate.
Instruction
1
To determine the freshness of eggs you'll need an electronic scale. Fresh quail egg heavy, has a mass of twelve grams. Even the old feels very light, as if empty if this egg is put on an accurate scale weight will show four to six grams.
2
Take a deep glass bowl and fill it with water. Carefully lower quail egg if it is fresh will immediately sink to the bottom and turn on its side. After drying, the egg loses its freshness, and the amount of air starts to increase and accumulate in the region of the pointed end of the egg.
3
If you omit the egg in a container of water, it will form a sharp end at the bottom, the blunt side will point to the surface. This product is still usable, it is a week old.
4
If quail eggs are a little surfaced or left on the surface of the water, throw them away, they are clearly spoiled. This method is suitable only for eggs without cracks or other damage.
5
Break a quail egg on a flat horizontal surface. Protein fresh eggs will remain close to the yolk and will not be much spread, and the yolk will remain compact and rounded. Spoiled or less than fresh eggs the yolk and the white will spread across the surface of the dish, losing its viscosity. Refrain from eating such eggs, otherwise poisoning can not be avoided.
Note
Quail eggs can be stored at room temperature for thirty days, in the refrigerator up to two months. Such a long shelf life due to high content of amino acids, which prevents the development of harmful bacteria in the eggs.
Useful advice
Since eggs tend to lose moisture through the pores and dry, it is recommended to periodically lubricate them with vegetable oil, which will close the pores and prevent evaporation. Storing eggs blunt side up, it will help to avoid bacteria inside.

Advice 2: How to drink quail eggs

Quail eggs are extremely useful as they are, unlike eggs, do not contain toxins and antibiotics. They have a lot of vitamins and minerals, but cholesterol, in contrast, is missing. Because of this, eggs of quails are valuable dietary product, which is widely used in the treatment of various diseases and can be used in its raw form even in the diet of young children.
How to drink quail eggs
Instruction
1
Wash thoroughly five quail eggs, Adamite the shell, and pour the contents into the Cup. Take them every morning on an empty stomach half an hour before Breakfast. You can drink eggs with juice or water. Children dosage should be adjusted. Babies up to three years of age are allowed to drink one egg per day, preschoolers - two, the youngest pupils - three, and teenagers - four. Despite the fact that the positive effect from reception of the eggs will be visible after a couple of weeks you should take them without interruption for at least three months.
2
Shunt eggs to cereal, vegetables or soup, if you can't drink them raw. Even in this case, the effect of taking eggs will be visible faster than you expect.
3
Do quail eggs Sunny-side eggs. But try not to overdo the heat treatment, that destroys nutrition.
4
Eat quail eggs in times of illness. Five beaten eggs, mixed with a tablespoon of sugar and 100 grams of vodka, a few hours down even the highest temperature.
5
Drink eggnog from quail eggs, if you experience heaviness in the stomach. 3-4 eggs mixed with a teaspoon of sugar and 30 grams of cognac. This cocktail, adopted on an empty stomach or before meals, will save you from unpleasant sensations in the stomach.
6
Prepare a nutritious drink, mix 5 quail eggs with a spoon of honey and fruit juice. This cocktail will fill the shortage of vitamins and minerals, besides it is very pleasant to the taste.
7
Break the quail egg and mix it with a spoonful of honey. If you suffer from allergies or asthma, drink this remedy twice a day for six weeks, and you will forget about your ailment.
Note
Treatment of quail eggs Quail eggs are a valuable product that can be recommended for the diet of children and adults for various diseases. Quail are not susceptible to Salmonella and other infectious diseases that allows you to safely eat quail eggs raw, all the vitamins are absorbed 100% by the body.
Useful advice
The use of quail eggs in combination with diet, helps to strengthen immunity, to restore and improve the metabolism. And due to the high content of phosphorus, quail egg is a good stimulant potency. Children quail eggs should give 2-6 pieces a day. The amount depends on the age and adults should eat 4-6 pieces a day. Thus they need to eat daily in the morning and on an empty stomach. Eat quail eggs raw need.

Advice 3: How to identify tainted egg

Eggs – a product that is used for cooking many dishes. But they, like any other commodity, tend to deteriorate. The quality of the eggs can be defined in several ways.
How to identify tainted egg
You will need
  • - salted water;
  • - light source.
Instruction
1
Check the freshness of eggs in this way. In a saucepan pour a little cold water, a little sunflower and her lower back product. If you got a fresh egg, it will fall horizontally; if it's approximately three weeks, will fall vertically. If it is expired, it will rise to the surface of the water. This is because during long storage, it dries and the air chamber located in the blunt end, increases in size.
2
To determine the freshness of eggs can be shelled. Look at her. If the product is fresh, the shell is frosted. Older eggs it is glossy and has a grey tide.
3
To determine the suitability of the product you can smell the shell. Smell the shell - fresh egg it smells like lime. The longer the eggs are kept in the refrigerator will absorb odors of other foods.
4
When buying always look at the date of manufacture of each egg, individually, as unscrupulous sellers can put stale product fresh. In addition, they should be free of cracks and chips.
5
Check the quality of the product to light. Bring the egg to the light source and look closely. The old product will be visible dark spots. Fresh protein is illuminated perfectly, and the yolk is in the center and almost not visible. By the way the big stores have a special device for radiographic eggs, you may want to use it.
Note
Eggs stored in your fridge for a long time, it is desirable to use for cooking, where they are subjected to prolonged heat treatment.
Useful advice
When cooking any dish you want to use multiple eggs, initially, each of them separately let in a mug and then pour in the total capacity. This will help prevent damaged product and keep the dish.

Advice 4: Is there an egg with no yolk

Formed the egg of a bird consists of a yolk, protein, shell and thin shell. The share of protein typically accounts for about 64% of the liquid contents of eggs and yolk - 36%. However, the latter is not in all eggs.
Is there an egg with no yolk

An egg without the yolk



Chicken eggs without the yolk do occur but not as often. On sale they not do that, so many just do not know about the existence of such anomalies in the structure of the eggs. It can appear in the case where the yolk falls into the abdominal cavity of the chicken, and a bunch of protein at this time enveloped in a shell. These eggs can always be recognized by their appearance: they are distinguished by their extremely small size.

This situation is a symptom of hormonal disorders in laying hens. They can be caused by stress, poor content, and an unbalanced feeding and a large density of birds.

There are situations when the yolk in the egg bursts and evenly mixed with the protein. The yolk in this case is not visible, but it is not considered a pathology, in contrast to the first case. Naturally, these eggs for incubation also become unusable. However, they can be safely eaten, no harm to the body they will not do.

Eggs with multiple yolks



The most frequent anomaly is the other extreme - mnogozadachnosti, which is characterized by the presence in the same shell two or more yolks. There may be three, four and even ten. These eggs can be of normal size or be a little larger than usual. Mnogozadachnosti is not in itself a sign of quality, while some piously believe that the more egg yolks in the egg, so it is useful. Some manufacturers even create certain conditions for laying hens that laid eggs with two yolks.

Meanwhile, this pathology also tells about hormonal failure in the body of a bird. The nature of mnogozadachnosti exactly the same as the birth of twins-triplets" people. It occurs when the body laying hens straying from the normal rhythm of egg ripening.

In healthy poultry new egg begins to Mature approximately half an hour after the previous clutch. Patients layers the process is broken, in the end, the two eggs begin at the same time to move through the genital tract, and clothed with a total shell, and a protein shell. For incubation mnogozhilkovye eggs are also unsuitable.

Usually eggs with multiple yolks are Mature or too young hens. The latter is usually occurs due to the fact that their reproductive cycle is still not really established. The ability of birds to lay eggs with abnormalities of the yolk can be inherited.
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