In General, the copper utensils in the preparation of jams rarely burn, however, if such a thing has happened, to fight prigaro best to use such substances as salt, soda, citric acid, soap and silicate glue.
Of course, to clean copper utensils is possible to put in motion the purchase and powder detergents are specifically designed for copper, but most of them contain abrasive particles that have a negative impact on the appearance of the dish. If you want your copper basin remained as new for a long time, use to clean it with one of the following instructions.
How to clean copper basin citric acid
First, remove the jam from the bowl with a spoon, taking care not to scratch the cookware itself. Then pour into a bowl of water above the sludge and add some citric acid (per liter of water you need one teaspoon). Cover the bowl with a lid and put it on a slow fire for 10-15 minutes. After some time, turn off the gas and let the water in the basin to cool completely, then wash it as usual.
How to clean a copper pan baking soda
The combination of soda, soap and silicate glue copes with burnt jam in a copper pot, especially if you do everything right. So in the copper basin left traces of burnt, fill it with water and add a tablespoon of baking soda, soap (pre-grate it on a grater) and glue (amounts stated per liter of water), mix well and put on fire. Wait until the contents of the pelvis comes to a boil, then turn off the gas. Once the water has cooled, brush the bottom and sides of the basin with a stiff brush (not metal) and a good rinse.
