You will need
  • Pancakes custard:
  • - 1 Cup rye flour;
  • - 4 egg yolks;
  • - 0.5 cups of boiling water;
  • - 250 ml of milk;
  • - 2 tbsp. spoons of sugar;
  • - vegetable oil;
  • Sol.
  • Pancake cake:
  • - 20 pancakes of rye flour;
  • - 1 egg;
  • - butter.
  • Rye bread:
  • - 700 g of rye flour;
  • - 700 grams of wheat flour;
  • - 2 teaspoons of sugar;
  • - 25 g of fresh yeast;
  • 2 tbsp vegetable oil;
  • - 4 teaspoons of salt;
  • - 50 g cheddar cheese;
  • - 1 onion.
Instruction
1
Pancakes custard

Made from rye flour pancakes are thin sweet flavor. They can be served with butter and sour cream, stuffed or used to make pancake cakes.
2
Whisk egg yolks with salt. Heat the milk and pour portions of it into the yolks while whisking. Pouring half the milk, stir in rye flour and mix thoroughly with the dough, so that it does not remain lumps. Add the remaining milk and again whisk the mixture. Then pour half a Cup of boiling water and mix well the dough. Add a tablespoon of vegetable oil.
3
Pan grease with oil pour a small portion of the batter and tilting the pan, spread it along the bottom. When the bottom part of the pancake is Golden, turn the item over and fry the other side. Rye pancakes flipped easily, do not rush and do not stick to the pan. Put the finished product in a pile, greasing them with butter. Serve warm.
4
Pancake cake

Rye pancakes you can make an original cake. Fold on the sheet stack of pancakes smeared with butter. Whisk the egg, brush over the top and sides of the stack. Place pancakes in oven preheated to 200oC, and bake until Golden brown. Remove the cake from the pan, cool slightly and cut into pieces. Serve with sour cream, honey or jam.
5
Rye bread

The bread rose, the rye flour should be mixed with wheat. In the dough, you can add different components that you can enjoy the taste of baked goods. Try to bake bread with onions and cheese. It can be eaten on their own, to serve with soups or green salads.
6
Fresh yeast dissolve in 900 ml of warm water. Put the dough on a quarter of an hour in a warm place. Then pour it into a deep bowl, mix vegetable oil, sugar and salt. Stir in rye and wheat flour and knead a soft dough. Cover the bowl with film and leave in warm for proofing. When the dough has risen, place it on a Board and a little pomnite.
7
Onions finely chop and fry until Golden brown in a small amount of vegetable oil. Cheese grate on a fine grater. Put 50 g of cheese and onion in the dough. Divide the mass into three parts, each in turn, in the bun. Grease three forms, in each put portions of the dough and leave for 1 hour for the final proofing. When the workpieces for bread rises, brush the top with beaten egg and sprinkle with remaining cheese. Bake bread in preheated oven 220оС, about 45 minutes, then cool on wire rack.