You will need
    • For the pie:
    • 4 eggs;
    • 1 Cup sugar;
    • 1 glass of kefir;
    • 1/2 teaspoon of baking soda;
    • 200 g butter or margarine;
    • 300 g flour;
    • 3-4 large apples;
    • butter for greasing of the form;
    • powdered sugar;
    • deep bowl for the dough;
    • plate for melting the butter;
    • spoon;
    • baking;
    • dish.
    • For manna:
    • 3 eggs;
    • 100 g of sugar;
    • 300 g of kefir;
    • 200 g semolina;
    • 1/2 teaspoon of baking soda;
    • 20 g butter or margarine;
    • a pinch of salt;
    • 2 bowls for the test.
    • spoon;
    • baking;
    • dish for manna.
What if the guests at the door, and buy nothing? In this case the aid will come the recipe of fruit cake on kefir. He is very quick and requires inexpensive ingredients. While the guests exchanged news while the tea is brewing, the cake will be ready.

Preparing a cake as follows. Melt the butter or margarine in a water bath to a liquid state. Then in a large bowl, whisk eggs with sugar, add to the mixture the yogurt, melted butter, baking soda and flour. The consistency of the batter should be like pancake batter.
Wash the apples, peel them from the skin and seeds, cut into thin slices. Form for baking grease with oil and place in the form of apples, then fill them with batter.
Place the mold in the oven, preheated to 200 degrees, and bake for 20 minutes. Turn off the oven and allow the pie to cool in the oven. Remove the cake from the mold, place on a platter, sprinkle with powdered sugar and serve.
If you have time, you can bebaking the so-called manna - cake from semolina with kefir. Conventional semolina will seem extremely tasty. And even the staunchest opponents of semolina semolina will love tasting this cake.

The recipe of the manna is. Pour the yogurt into a bowl, gradually adding the semolina and stirring constantly. The mixture should be homogeneous. Leave the mixture on for at least 40 minutes to semolina swollen. You can cover with a lid or cling film, leave semolina to swell for a few hours or even until the next day in the fridge.
Break the eggs into a bowl, add sugar and a pinch of salt, then whisk the eggs with the sugar and salt. Add soda to this mixture. Beaten eggs, add the semolina with yogurt and mix thoroughly.
Grease a baking dish and pour the batter into the form. Put the form in a preheated 190 degree oven and bake manna for 40 to 50 minutes. Readiness check a match as semolina baked through long.

Ready manna leave in the oven for 5 minutes. Then remove it from the oven, place on a platter and serve. You can anoint the manna jam or sour cream.