Fish pie with canned

Prepare 200 ml of buttermilk, 2 eggs, 350-400 g wheat flour, 50 ml of vegetable oil without smell, half a teaspoon of salt, the same quantity of soda. Don't forget about 150 grams of cheese, a jar of canned in oil mackerel or other fish to taste, 1 medium potato, dill.

Sift the flour through a sieve, put half of it in a deep container, mix with salt. In a bowl pour kefir, put to him the soda, stir, enter into flour. Soda in this case is extinguished by the yogurt, it becomes fluffy, a little foam. Add egg and oil, whisk with a beater. Start to slowly introduce the rest of the flour, do it gradually, constantly stirring. In the end, the dough should be the consistency of thick cream.

Prepare the stuffing. Open a jar of canned food, oil drain, but not all, the fish was not completely dry, remove the bones, mash the meat with a fork. Cheese grate, peel, rinse, too, miss grater, shred the fennel. All components of the mix, you have a wonderful stuffing for the pie.

Remove the pan, line it with parchment paper, sprinkle a little flour. Put in it half of the dough, top evenly put the filling, then remaining batter. Put in the oven pre-heated to 200oC, bake 30-45 minutes. When the top is browned, remove the cakes from the oven, cool slightly and serve.

Pie with fish stuffing

You can try to make a pie in another recipe. Take 300 g of flour, half a pack of margarine or butter, a Cup of yogurt. Will also need 4 eggs, 3 pinches of baking powder, 300 g of trout or other fish, 2 onions, vegetable oil, salt.

Rinse the fish under running water, cut into pieces, fry in butter, let it cool down. Separate the flesh from the bones and skin and tear meat into small pieces, mash with a fork. Peeled onions cut into rings, fry until transparent. 2 eggs boil, peel, slice. All components of the stuffing mix, pepper, salt.

Sifted flour mixed with baking powder and salt, put to her soft margarine or butter, with your hands mash everything until receipt of crumbs. Enter eggs, yogurt, stir with a spoon and then beat with a mixer to avoid lumps. Take a springform baking dish with high sides, brush with oil, spread the stuffing, pour the dough. Put all in a preheated 200oC oven for 30 minutes.