Advice 1: How to prepare pie with cabbage and eggs on yogurt

Even if you're not handy with the cooking, prepare pie with cabbage and eggs on yogurt will not be difficulties. Though it is the most common cakes, but so delicious.
How to prepare pie with cabbage and eggs on yogurt
You will need
  • - 250 ml of kefir;
  • - 5 eggs;
  • - 200-300 g of flour;
  • - 1/3 tsp. soda;
  • - 200 g of cabbage;
  • - 1 onion;
  • - vegetable oil;
  • Sol.
Instruction
1
First, prepare the filling for pies with cabbage and eggs, as is the batter on the buttermilk and knead it very quickly. So, start with boiling eggs. Filling enough for 3 pieces. Cool them, peel and mince.
2
Finely chop cabbage and onions, add eggs, salt to taste. Mix. Filling for the pie is ready.
3
Now prepare kefir dough for the pie. Mix the yogurt and 2 eggs, whisk whisk, season with salt. Mix soda with flour and knead the dough. If you just want to fry the patties in the pan, then add flour to make the dough thicker, otherwise sculpt the cakes will not work. Baking in the oven to the dough, like thick cream.
4
Grease a baking tray with oil, line a rimmed oiled paper and pour the kefir test. Put the cabbage and egg filling and pour rest of dough. Put pie in hot oven, bake at 180 ° C until cooked, test that can match, if you pierce the cake. Raw dough on the match says that you have to hold the cake with cabbage and eggs in the oven.
Note
Vinegar or lemon juice to add to the soda you don't want your dough turned out fluffy enough acidity of yogurt.
Useful advice
Pie with eggs and cabbage will taste better if you replace the green onions.

Advice 2 : Cabbage pie on kefir

It has long since happened in Russia, that no one meal is not complete without lush and fragrant pies. Today is also homemade cakes for many synonymous with comfort. Pies are suitable for different types of dough, but cooked on kefir it is very gentle and soft, literally melting in your mouth.
Cakes of dough on kefir out very tender and soft

How to cook the dough on kefir



To make the dough on kefir for the cabbage pie, we must take the following components:
- ½ Liter of kefir;
- 200 g butter of margarine;
- 2 eggs;
- 2 tbsp sugar;
- 600 g flour;
- ½ Tsp of baking soda;
Sol.

Remove from the fridge in advance, so he had to soften. If there is no time to wait, it can be slightly warmed in the microwave. Sift the flour through a sieve.

Connect the eggs with the yogurt and mix thoroughly with a whisk until smooth. Add to the kefir-egg mixture soda, sugar and salt. Slightly while continuing to whisk, gradually add wheat flour. When the dough becomes elastic and the consistency will resemble the yeast, knead it well with your hands. Then add the softened margarine and stir it into the dough.

Form of cooked dough bun, put it in a deep bowl, cover with a towel and put for 30 minutes in a cool place.

Filling for cabbage pie



To prepare the filling for the cabbage pie you will need:
- 300 to 350 g white cabbage;
- 3-4 egg;
- 2-3 small carrots;
- 2-3 small onions;
- 40-50 grams of sugar;
Sol;
- vegetable oil.

Clean the onions from the husk, finely chop and fry in vegetable oil. Eggs hard boil, cool, peel and chop with a knife. Carrots peel, wash and slice, together with white cabbage. Combine all ingredients, add sugar to taste and salt, then mix well.

Prepared divide the dough into 2 unequal parts and roll out on a floured work surface. If desired, leave a small amount of dough to decorate the pie. A big cake put on a greased baking sheet. Then put the cabbage stuffing and cover with second tortilla. Form pie, zasypnica region.

Out of the deferred test roll flagella or make leaves and flowers and they decorate the surface of the pie. Then lubricate all beaten egg yolk and place in a preheated 200oC oven for half an hour to bake until done.

It turns out delicious yogurt pie stuffed with cabbage and mushrooms. It will require:
- 1 small head of cabbage;
- 2 tbsp. l. boiled mushroom;
- 2 boiled eggs;
- condiments;
Sol;
- vegetable oil.

Cabbage finely chop and place in a pan with hot vegetable oil. Stirring occasionally, saute the cabbage until soft on low heat. Add in seasonings to taste. Put finely chopped boiled mushrooms and chopped egg. All components mix thoroughly and let cool-cooked the filling.
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