You will need
  • 1 Cup of kefir or yogurt, or sour cream, or even sour milk
  • 1 egg
  • 1 Cup flour
  • 2 tbsp melted butter
  • 2 tbsp sugar
  • 1 tsp. vanilla
  • 1 tsp. baking powder or soda
  • 1/4 tsp salt
Mix yogurt, egg, butter (melted), sugar, vanilla in a bowl. Mix thoroughly.
Separately mix flour with salt and baking powder.
Then follows a very important step: pour the liquid mixture into the flour, mixing thoroughly.

Knead until the very end is not necessary, the dough should remain a little lumpy.

Let stand for 20 minutes. This is also an important step, the dough must be a little "ferment".
Then again a little mix up and spread on a preheated and lightly oiled pan. Fry on each side. It usually takes 1-2 minutes on both sides.
Get these fluffy and delicious pancakes.