You will need
    • milk
    • flour
    • fresh yeast
    • soda
    • yogurt
    • yogurt
    • sugar
    • salt
    • eggs
    • cereal
    • carrots
Pancakes on the dough.

Heat 2 tbsp. of milk and dissolved therein 25 g of fresh yeast. While stirring sprinkle in the flour (500 g). Cover the bowl with the dough with a cloth and put in a warm place for 1 hour.
Whisk 2 eggs with two tablespoons of sugar. Pour the eggs into the risen dough. Add a pinch of salt, 3 tbsp oil or melted butter. Allow the dough to rise again and immediately bake pancakes.
Pancakes on sour milk.

Pour into a bowl 3 cups of flour. Pour in 2 cups yogurt and mix well with a whisk. Add in the dough 3 eggs, ½ Cup of sand, soda on a knife tip. Again stir and fry pancakes.
Pancakes on kefir.

Whisk 3 eggs with 1 tbsp. of sugar. Pour in 3 cups of liquid yogurt, gradually add the 2 cups of flour. Mix thoroughly until the dough is homogeneous. Add ½ tsp soda, salt to taste. Let the dough stand for 10 minutes, then bake pancakes.
Pancakes with carrots.

RUB on a small grater raw carrots (300 g). Mix in a bowl 2 cups flour and ½ Cup yogurt. Add in the dough 3 eggs 10 g baking powder, 2 tbsp. of sand, and grated carrots. Mix well and spread a deep spoon into the heated oil. Pancakes are fluffy and vitamin.
Instead of carrots you can take the grated raw potatoes.
Pancakes with oat flakes

Pour 1 tbsp. fine oatmeal 3 tbsp. of yogurt. Let the oatmeal to swell. Mash 3 yolks with 1 tbsp. of sugar, add the cereal. Stir in 2 cups flour, ½ tsp soda, 2 tbsp. tablespoons vegetable oil. Proteins whisk and gently enter into the dough, just bake muffins.