How to brew coffee in a cezve on the stove

The most famous, loved and popular method of brewing coffee in the Turk, is called Turkish or Oriental. In this way we try brew. To make coffee you need on a gas stove, but if you have electric, it's okay, you will need to turn it on a medium power work.

So, at the bottom of the Turks add one pinch of salt and grind coffee beans. If you love spices, you can experiment with cardamom, anise, cinnamon, ground cloves, nutmeg. Thus, you will be able to produce new combinations, and hence new taste.

Now you need 30 seconds to warm up coffee and spices, podrachivaya Turku during this action.

Dial cold water should not be poured to the very limit, stop at the beginning of the neck of the Turks.

Put Turku on the stove and wait until the foam. First, the liquid will bubble, then foam begins to appear. When she reaches the edge of the Turks, you need to remove the drink from the heat. During this step it is recommended not to lose sight of your drink, as it can rapidly run to the stove and you will have to start all over again.

Mix a thick foam with a spoon and continue cooking. It is not necessary to move away from the plate, because the foam will appear instantly. Repeat the action with the removal of the foam once or twice.

After that, you need a little shake Turku and off the gas. In fact, a fragrant and refreshing drink is ready. If you want you can decorate it with cinnamon, powdered sugar, a scoop of ice cream or whipped cream.