A simple recipe for marinade for steak
This is the easiest recipe for marinade for pork steaks. But, despite the apparent simplicity of the recipe, the meat is more fragrant and soft.
— 1/3 Cup wine vinegar;
— 1/4 Cup of ketchup;
— 2 tbsp. spoon soy sauce, vegetable oil;
— 1 tbsp wostershire sauce;
— 1/2 tsp mustard powder, pepper, salt;
— 1/3 teaspoon of dried garlic.
All ingredients must be taken in the specified quantity and mix thoroughly to form a homogeneous mixture. It should be rubbed pork steaks before cooking. Fragrant marinade has a pleasant salty-spicy taste, thanks to this mix, the meat will turn a Golden brown.
The recipe Asian marinade for steak
It is more interesting marinade recipe, lovers of Asian food. In this marinade, the steak will need to marinate. The marinade is prepared simple by mixing the necessary components.
— 2 cups soy sauce;
— 1 Cup teriyaki sauce;
— 1/2 tsp of minced garlic and green onions.
Soy sauce should be mixed with teriyaki sauce, add fresh chopped garlic, green onions, mix well and soak in the resulting marinade the steaks for 1 hour. If desired, the marinade you can add ground pepper and other spices to taste.
By the way, the teriyaki sauce you can prepare yourself, because not every store it can be purchased. To do this, mix 6 tbsp. rice wine 5 tablespoons soy sauce, 2 spoons of honey and a spoon of grated ginger. Then leave him for 10-15 minutes. This sauce is stored in a closed container in the fridge for a few days.
Recipe pineapple marinade for steak
Pineapple marinade perfectly complements the pork steak. For this recipe, the steak should marinate at least 3 hours, but it's worth it. This same marinade is suitable for steaks from beef, making the meat softer harsh.
— 4 rings of fresh pineapple;
— 1/3 Cup of soy sauce and honey;
— 1/4 Cup wine vinegar;
1 teaspoon ground dried ginger;
— 1/4 tsp of dried garlic.
First, the pineapple slices must grind in a blender, puree. Next, the mash is mixed with vinegar, honey, soy sauce and spices. Pork steaks should marinate in the marinade for 3-5 hours. In honey and pineapple contain sugar, because the meat has reached the perfect caramelizing crust and a subtle sweet taste.