You will need
- Firewood (charcoal)
- The sauce for the steak TABASCO
- Vegetable oil
- Rosemary dry
- Pepper sauce TABASCO
- Steak meat
- Rosemary for serving
Before frying the steak, his meat must first be marinated in a special blend. To do this, finely chop the onion and garlic, place in the container. Then pour in a little vegetable oil, add the sauce for the TABASCO steak, pour a teaspoon of dry rosemary, salt, pepper. The entire mixture should be thoroughly mixed.
The meat is then thoroughly coat in the mixture, close the container or tie the package and put it on the bottom shelf of the refrigerator. Better to do it the night before to eat during the night managed to promarinovatsya.
Then, arriving at the place of cooking steak you need to build a fire, and before that for 30 minutes before roasting remove the meat from the refrigerator to room temperature, it is heated and subsequently evenly roasted.
As soon as the fire broke out, need to put pieces of steak on the grill. Fry the steaks need for 12-15 minutes on high heat that the meat has formed a crust and did not let the juice, and then the fire can be homenetsite and simmer until tender. Serve steaks recommended steak sauce.
Observe safety precautions when cooking on an open fire!
If the meat is steak proved tough despite marinating before frying the pieces can be beat.