The healing properties of the juice of burdock

The juice of burdock is a potent antibacterial agent. It is used orally for colds, inflammation or treat wounds and burns. The tool has diaphoretic, choleretic and diuretic properties. Juice of burdock remarkably improves digestion because it promotes the active development of enzymes, protein processing. It normalizes metabolism, has a positive effect on the immune system and is an excellent tool.

Juice of burdock might slow the development of tumors – cysts and tumors due to the presence of phytosterol. This substance is an alkaloid with antitumor activity. The composition of plants include the polysaccharide inulin, which is a natural sugar substitute. It is used in diabetes to lower blood sugar levels. Inulin lowers cholesterol levels in the blood, helps to normalize digestion, neutralizes harmful substances in the intestine.

Juice of burdock are rich in bitter, essential oils, protein. Due to the bitterness of the beverage has a positive effect on digestion. These substances contribute to the normalization of metabolism, weaken the process of fermentation, activate the work of the pancreas and the production of bile, which improves digestion.

Part of the juice of burdock include tannins that have an astringent action. Their useful properties are used in the treatment of gastrointestinal disorders, burns, and in poisoning by heavy metals, poisons of plant origin. Also in the plant contains stearic and palmitic acid, mucus, resins, micro and macro elements (boron, copper, titanium, manganese, tin, zinc and iron).

How to cook and apply the juice of burdock

Juice of burdock can be purchased in a pharmacy or prepared at home. Fresh, washed roots and leaves of several plants must be crushed and overcome. The remaining raw materials, pour boiling water in the ratio 1:10 and leave to steep for 2 hours. Then, the infusion squeeze and mix it with juice. The beverage is stored in a sterile utensils, placed in the refrigerator.

Juice of burdock taken during the month of 15 ml 3-4 times a day for half an hour before meals. If necessary, after the month of course means repeat. For colds the juice of burdock mixed with natural honey and taken orally 50 ml of 5 times a day. As an external tool is used, applied on the affected area. With dandruff, dry scalp, itching, hair loss it daily rubbed into the scalp.