How to prepare burdock root

For the preparation of decoctions and infusions need annual roots of burdock. To determine the appropriate plant is not so difficult — floral baskets it missing. After the ripening of the roots of burdock become sluggish, the amount of nutrients in them decreases sharply, therefore, it is crucial to dig up the plant. Wash fresh roots from the earth, cut the leaves and stems. Finely chop the raw material and dry in a warm room.

Prepare the following decoction for hair care. One and a half tablespoons of dried roots of burdock pour a glass of boiling water. Cook them on slow heat for 15-20 minutes, then turn off the gas and wait until the liquid cools. Strain the finished broth and use it for hours. Useful to RUB the liquid into the scalp and rinse her hair after washing. The same decoction can be used for washing, it perfectly cleanses and smoothes the skin.

For the treatment of skin diseases (boils, eczema, rash), use the broth similar to that described above. The method of cooking is no different, the only difference is the proportions. Per Cup of boiling water required dessert spoon of crushed roots of burdock. Rinse this broth inflamed skin 2-3 times a day. With stomatitis can use this tool to mouthwash.

For internal use is preferable to the infusion of the root of burdock. A teaspoon of dried material, pour in a thermos and pour in Cup of boiling water. In the morning pour the infusion into a jar, cool and strain. In diseases of the gastrointestinal tract take it a third of a Cup half an hour before meals three times a day. Rheumatism — immediately after a meal. Kidney disease and incontinence — 200 ml for the night. To cleanse the body of toxins — the same dose but in the morning on an empty stomach.