Options of fillings for dumplings

Potato-meat dumplings. Prepare half a kilo of minced meat from lamb, pork or duck fillets. These types of meat the most "juicy". Peel 5-6 medium potatoes, finely dice them. All mix. Add to the minced finely chopped onion (about 6-7 bulbs). Add salt, pepper. The taste of these dumplings is soft and gentle. The finished dish can be seasoned with ketchup or mayonnaise.

Pumpkin-meat dumplings. Take the minced meat in the same category, as in the previous paragraph. Grate it finely as much by weight of the pumpkin. All mix. Add the finely chopped onions and herbs (parsley, celery or Basil). Add salt, pepper. The pumpkin makes the meat more juiciness and sweet taste. These dumplings can be no fill.

Jusei-Manty. In prepared stuffing add finely chopped jusi (2-3 beam), onion and spices. To the taste of the gown was full-bodied, add in the beef fat. The finished dish is well utilized by the body, when submitting it you can pour a weak vinegar solution, lemon juice or eat along with vegetable salad.

Meat manti. This stuffing is the most simple to prepare. Combine the ground beef with finely chopped onion and spices. You can add fat. This filling is well suited yeast dough. As condiments ready meals suitable sauces and vinegar.