Advice 1: How to cook dumplings without Montevarchi

Manti – a kind of dumplings. Manta differ in the composition of meat and manner of cooking: they do not cook in water like dumplings and steamed in a special pot – mantoverde. If a no pan, boil the manti in the following way.
How to cook dumplings without Montevarchi
You will need
  • For the dough:
  • - 500 g flour,
  • - 150 ml of water,
  • Sol.
  • For the filling:
  • - 500 g lamb,
  • 50 g of mutton fat (sheep fat),
  • - 3 large bulbs,
  • - salt, pepper – to taste
Instruction
1
If there's no Mantovani, boil dumplings, using a regular colander. Pour water into the pan, cover and put it on the fire. Lubricate the pan with sunflower oil and place dumplings in it.
2
As soon as the water boils, put into a saucepan a colander. Cover the bowl with a lid or a large bowl. Cook dumplings for 45 minutes in rapid boiling water. Put the finished dumplings on a dish, pour melted butter, sprinkle with chopped herbs and serve.
3
Cook dumplings in a regular pan. Pour into the pan with vegetable oil, put the dumplings and pour them with warm water, the water level should be above the level of the meals. Put the pan on the fire and cook until tender. Such methods could be used to cook bought frozen dumplings and dumplings made by yourself.
4
Try to cook at home dumplings Asian style. Mix the flour, salt, water and knead the dough. Leave it for an hour at room temperature. Finely chopped meat with onions, add pepper and salt, and stir.
5
Divide the dough into small balls and roll them into a thin pellet. Put each tablespoon of meat and a piece of mutton fat. Fasten two opposite edges of the cake, leaving the middle loose.
6
Next, connect two opposite edges in the same way. The resulting quadrilateral seal at the two corners on both sides. Form dumplings and cook them in one of the ways listed above.
Note
If mixing is too tight the dough, pour in a bit of warm water, mix well and let it stand for a bit.
Useful advice
That the meat was easier to cut, you can slightly to freeze, put in freezer for some time.

Advice 2: How to cook dumplings in the steamer

Manti is a traditional Uzbek dish, in appearance similar to a large ravioli. Their boiled not in water, and steamed in a special pot - mantoverde. If a no pan, cook dumplings in a conventional steamer.
How to cook dumplings in the steamer
You will need
  • For the dough:
  • - 1.5 cups of flour;
  • - 1 Cup of warm water;
  • - 1 egg;
  • - 1 tsp of salt.
  • For the filling:
  • 300 g mutton or beef;
  • - 2 tbsp vegetable oil;
  • 1 potato medium size;
  • - 4 bulbs;
  • - 1/2 tsp of black pepper;
  • - 1 teaspoon of salt;
  • - 1 teaspoon of cumin.
Instruction
1
Prepare the dough. Put flour in bowl, add salt. Make a well in the flour deepening, pour in the egg and water. Mix well with a fork, and then knead the dough with your hands. The longer you knead, the easier it is to sculpt Manty.
2
Wrap the dough with plastic wrap and leave it for 10-20 minutes. Prepare the stuffing. For this finely chop the meat with a knife. Peel and finely chop the onion.
3
Put the onion in a bowl, add spices, stir and let the mixture stand for a bit. Peel and finely slice the potatoes, or grate it on a coarse grater. Add the onion and spices in the meat, put the potatoes, pour vegetable oil and mix well.
4
Sprinkle the table with flour and put in it the dough. Roll him a sausage and cut into small pieces about the size of a walnut. Form of pieces of balls, roll them thin tortillas about 10 inches in diameter and a thickness of about 3 mm. Put on each pizza a tablespoon of minced meat. If you want you can put a little piece of bacon.
5
Form dumplings, connect the opposite edge of the pellet, zasypnica them. Then zasypnica the remaining two semicircles. The end result is an almost square bag. Connect the four pairs of the end of the resulting bag and give it a rectangular shape.
6
Fill the bottom of the double boiler boiled water, put it on the fire. Brush with vegetable oil tiers of the steamer and lay them manta rays. When the water boils, install the tiers in the steamer. Manti are cooked for 40 minutes under closed lid in the rapid boiling water.
7
Put the finished dumplings on a dish, pour over them butter, pepper, chopped herbs and serve.
Is the advice useful?
Search