You will need
    • flour 500g;
    • 1 egg;
    • 1 teaspoon of salt;
    • water.
Method # 1.
Pour into a bowl or a deep bowl 500g of flour, pass it through a sieve. Add one egg, a teaspoon of salt. Start to mix the dough, adding a little clean water to knead it easier.
When the main ingredients are mixed, remove the dough their bowls. Put it on the table, previously sprinkled with flour and begin to knead the dough with your hands, with the force that rolling it, squeezing.
Roll the dough into a large ball and let it steep for about 10 minutes.
Again knead the dough, Pomezia it a few minutes.
Roll out the dough into a large thin pellet of thickness 1-2 mm. Cut the dough into square pieces with a thickness of 10 to 10 cm, put into each a tablespoon of chopped meat and a piece of sheep fat to make dumplings. While you cook the next batch of dishes already made dumplings, cover with a kitchen paper so the doughdries up and cracked.
Method # 2.
As a rule, the ingredients for the dough for the dumplings, always the same. Different ways of preparing the basics for this dish.
Miss 500g of flour through a sieve and pour it on the table slide.
In the top of the flour slide and make a small deepening and pour into it 1 egg.
Do not salt the flour, better add the salted water. With tbsp of water to dilute it with salt pour into the "crater" to the raw egg. Make sure that they're not poured from the grooves.
Knead the dough from the edges to the center, closer to the water and the egg. Collect the flour in handfuls and sprinkle on her the middle of the flour structure. When the egg and water mixed with flour, begin to knead the dough more intensively, unrolling it on the table and robbing again. Knead the dough until, until it begins to roll out smoothly, without cracks and folds.
When the dough is brought to this condition, make a dough ball and wrap a clean, damp cloth. Leave it in the moisture for 30 minutes. After a while it will become soft and elastic.
Roll out the dough into a pancake, then roll it from the harness. Each harness cut into pieces with a thickness of 3 cm.
Form the dough into small balls, then roll them out into tortillas. Put on tortillas and stuffing sculpt dumplings.