How to cook delicious dumplings

Prepare fresh dough. To do this in a separate bowl, mix egg with salt and water. You can replace the water with milk. Since the dough will be even softer. Add gradually sifted the flour through a sieve. Knead tight dough. You need to knead it until then, until it becomes smooth and elastic. This should leave at least 20 min. Sprinkle the dough with flour, wrap in bag and place in the fridge to rest for an hour. At this time, to make mincemeat.

Rinse the meat under running water. For the gown best suited minced beef or veal with the addition of lean pork. Remove the meat from the tendons and fat. Chop the meat into small pieces. The richness of the mantle is provided by minced meat.

Peel the onions and rinse. Slice the onion into small cubes. Too much onion in the manta makes it so fragrant and delicious. Connect it with the meat and mix well with your hands. Salt and pepper red and black pepper. You can add to the mince cumin seeds. It will give the dish an Oriental flavor. Drop the minced meat and put it in the fridge.

Peel the potatoes, wash it and cut into very small cubes. A little potato added to the stuffing, give the manta rays a refined taste.

Roll out the dough. Here you can choose two options. Or roll out a large sheet of dough and cut it into squares, or cut all the dough into small balls (small walnut) and roll out each separately. The thinner you roll out the dough, the tastier and more tender dumplings will be ready. Don't forget to sprinkle the dough with flour when rolling into a thin cake.

Put a pot of water on the fire and join in the formation of the mantle directly. To do this, lay the stuffing in the center of each tortilla. About 1 tablespoon. Put a little potato filling. Connect fingers of two opposite edges and zasypnica them over the meat. Similarly, connect the other two ends of the pellet. You should now have a pouch of rectangular shape. Left in pairs pinched the ends.

Pour in a saucer of vegetable oil. Each prefabricated dip the bottom in butter and put on tiers of steamers. So Manty will not stick. When all the tiers are filled with manta rays, connect them and put in a boiling pot.

Cook dumplings in a tightly sealed lid. Cooking time 45 min. Then put the dumplings on a large platter and serve.