If during the medical examination it became clear that cough associated with SARS, experts recommend to use warm milk with the addition of baking soda. This is to ensure that sputum began to hawk. This way to cure cough simply.
In addition, with dry cough doctor may recommend the juice of anise, fruits, thyme, black radish, plantain or decoction mother and stepmother. But these treatment methods has its own disadvantage, such as short duration of action, i.e. after a while the cough may again return.
Often when dry cough prescribed inhalation. Especially if there is irritation to the upper respiratory tract. The most effective inhalation with the addition of mineral water or baking soda. This method of treatment is most relevant for children with chronic and compulsive cough, which does not go a long period.
Treatment of cough in any case should not be delayed. When the first symptoms should immediately seek assistance from your doctor. Only an experienced expert can correctly diagnose and prescribe the correct and necessary treatment. Remember: you should not self-medicate, because in this way can only worsen the situation.
Use of folk methods of treatment is possible, but be aware that they do not give a very stable result. Many people prefer to treat cough with natural honey and radish. It should be noted that this is safe ingredients. The radish is done through a small hole. Thereafter, there is applied a sufficient number of thick honey. After some time, the hole begins to stand out juice. Take it to 1 teaspoon 3-5 times a day.
Also, when the cough is very good figs, soaked in warm milk. 1 Cup milk you will need 5 fruit. After insisting figs triturated in milk. Use this tool 1 tablespoon 2-3 times daily before meals.
Aloe Vera juice mixed with natural honey and butter, drink with a strong cough. All the ingredients are taken in equal proportions. Ready mix take 1 teaspoon 3-5 times a day.
With a strong cough good help infusion of plantain or decoction of thyme. For cooking 2 tablespoons powdered collection pour a glass of boiling water. Container tightly with a lid. After 15-20 minutes the water is ready. Drink an infusion of 2 tablespoons 3-5 times daily before meals.