You will need
- For the dough:
- - 700 g flour;
- - 20 g of yeast;
- - 300 g of pure filtered water;
- - 10 g of salt(better to take small);
- - 40-50 grams of sugar;
- - 1 chicken egg;
- - 20 g of melted butter.
- For the filling:
- - 400 g sour cabbage;
- - 4 potatoes boiled in the skins;
- - 1 onion;
- - vegetable oil.
First knead the dough: 300 ml of warm water, pour in a deep enamel pan, add 400 g flour, 20 g of dry yeast (you can use yeast in the cake, for this cake you will need 1/5 of the package), salt, sugar, a good wrap with a towel and put in a warm place for 1.5-2 hours (during this time the dough should rise no less than two times).
As soon as the dough rises - add the remaining flour (300 g), egg, butter (it needs a couple of hours before kneading, remove from refrigerator, so it was soft) and knead thick dough. Put it in a warm place for another 40 minutes (let him come).
Finely chop the onion, sauté it together with cabbage in vegetable oil (fry until until onions are turned Golden brown, fry it completely unnecessary). Pepper and leave to cool.
Potato peel, chop finely, add salt, pepper and sauté it in a small amount of vegetable oil.
On a work surface sprinkle a little flour, then she put the dough and roll it so that its thickness was not more than 0.5 cm, and the width and the length is twice of the pan. Cut the rolled out dough into two parts.
Protiven grease with vegetable oil, then lay it on a piece, shape the sides. On the dough evenly put the filling (cabbage first onion, then potato). On top of the filling place the second piece of dough and close up the side.
Place baking sheet with pie in oven for 40 minutes at a temperature of 170-180 degrees.
To pie was more browned, you surface brush with beaten egg.