Lazy cabbage pie

One of the options lazy pie with cabbage quiche. As a filling can be used as meat, fish, seafood, poultry, vegetables. Remains unchanged filling, making the cake tender and juicy, and also speed of cooking. Option cabbage is a low-calorie - it is quite suitable for the diet.

Prepare the shortbread dough. In a bowl sift flour, add salt, sugar and butter, cut into pieces. Grind everything together with your hands to make oil crumb. Pour into a bowl two spoons of ice water and knead the dough. Gather it into a ball, wrap in cling film and refrigerate for 1 hour.

After an hour remove the dough and roll it into a round layer. Refractory form of grease and sprinkle with flour. Put the batter into the pan, making a rim around the edges.

Make the stuffing. For the lazy pie take a fresh cabbage. Remove outer leaves, cut the stalk and finely shred the forks. Preheat in a pan the butter and slightly put out the cabbage to make it softer. Season the cabbage with salt, ground black pepper and nutmeg.

In a separate bowl whisk the eggs, add the cream and some salt. All mix well. Grate cheese.

For the shortbread layer evenly put the filling. Pour lazy cabbage pie creamy egg mixture and sprinkle with grated cheese. Place the mold in the oven, preheated to 200 C. Bake the quiche until cooked on the surface should form a delicious crust. If the cake is not cooked, but the top begins to burn, cover it with foil and move the quiche to the lower level of the oven.

Ready lazy cabbage pie cool, slice into pieces and serve as one of the dishes for lunch or dinner. Separately serve any butter or tomato sauce. To cabbage pie can be glass of well chilled white table wine.