How to cook filling for cake from cabbage

Peel the onion and cut it in half rings. The pan with vegetable oil on weak fire, put her onions, add a pinch of sugar and salt. Sauté onion until it becomes transparent.Slice the cabbage in long thin strips. Cut these strips crosswise into lengths of not more than two or three inches. If you cut the cabbage for the filling, in this way, the stuffing will not reach from the pie when biting.Shredded cabbage, put in a saucepan of boiling water, season with salt. Place the pot with the cabbage on high heat, bring to a boil and simmer for five minutes.Fold the cabbage in a colander and rinse with cold water. Press the cabbage and place it in the pan with the onions. Add in the cabbage a few small pieces of butter, stir and simmer the fillinguntil the oil dissolved. Remove the Kale stuffing from heat and cool. Boil some hard boiled eggs.Finely chop eggs and dill, mix them with the cooled cabbage filling.If necessary, dosolit stuffing and add black pepper.

Cut in half a head of cabbage and remove the stalk. Put the cabbage in a pot of hot water for ten minutes and cover.Hard boil some eggs, cool them and slice.Drain the water, cool the cabbage and shred it.Finely chop a large onion, grate a medium carrot. Lightly fry the vegetables in vegetable oil.Add in the vegetables cabbage, stir and simmer under a cover on slow fire for fifteen minutes. Make sure that the cabbage did not burn and remained transparent.Add in cabbage stuffing chopped eggs, salt and pepper to taste. Can season the stuffing with fresh dill.