You will need
- - oats sowing;
- - med;
With exhaustion, gastro-intestinal diseases, tuberculosis take a glass of purified oats, wash it 6-8 times, then cover with water (0.5 l) and cook to reduce volume by half. Add 2 tablespoons of honey, let cool and drink on 50-60 ml 3 times a day 30 minutes before meals. The course is 45-60 days.
To improve metabolism in chronic hepatitis and pancreatitis prepare a decoction of oats in the following recipe. A glass of washed oats pour a liter of cool distilled water, leave for 10-12 hours and bring to a boil on a slow fire, simmer for half an hour in a tightly sealed lid. Wrapped, leave for 12 hours. Then strain, dilute the filtrate with distilled water to the original volume of 1 liter. Take 20 minutes before meals three times a day 150 ml within 30 days.
For the treatment of diabetes prepare an infusion of oats in the following way. Take selected and well-washed grain oats at the rate of 100 grams of grain to 750 ml of water. Bay oats, cold water, insist within days, stirring occasionally. Strain, take 120 ml 3-4 times in half an hour before meals.
To get rid of Smoking habits, prepare the following tool. In the evening pour a tablespoon of crushed oat grain with warm boiled water (0.5 l). In the morning boil the mass for 10 minutes, cool, filter. Drink as tea after meals during the month.
Bronchitis prepare the following tool. Half a Cup of processed oats pour 2 liters of milk and simmer in the oven for 2 hours. Cool and strain, take a glass at night for 3-4 weeks.
For the treatment of gout, prepare the following composition. A glass of pure oats pour a liter of water and simmer to reduce volume by half. Then strain and adding to the filtrate 2 cups of milk, simmer for another 10 minutes. Cool, take a glass three times a day an hour after eating, observing during treatment vegetarian diet. The course of treatment is 24 to 27 days.
In addition, folk medicine recommended for treatment oat straw, the juice obtained from the green mass of oats, alcohol tincture of the juice of the fresh herb oats, sprouted grain oats, oatmeal etc.