There is a great variety of recipes and ways of cooking trumpeter. Some use sophisticated techniques to extract the mollusk from its twisted shell, some cooked trumpeter directly in it. Shellfish baked, boiled, prepared from these cream soups. In a review article makes sense to list the most popular recipes and give advice to leading chefs.
Most often you can find frozen meat trumpeter. Before you begin to create any dishes, this meat must be thawed at room temperature. The easiest recipe clam is beating and uvarka his meat for a couple either in acidified water for 10-12 minutes. Boiled trumpeters served with olive oil or vinegar, and both hot and cold.
A more interesting recipe trumpeter rose sauce. In addition to shellfish, you need not many ingredients: ½ Cup homemade mayonnaise (purchased), and pink and black pepper. Salt – to taste.

Defrost and boil trumpeter, as described above. Then rinse shellfish under running water and cut into neat rings. Now mix the mayonnaise with the mixture of peppers with the mixture and pour trumpeter.

Finally – trumpeter "in the East". The main ingredients, not counting the clam: one carrot, one sweet pepper, onion, 3 tbsp soy sauce, 2 tbsp lemon sedge, 4 tbsp vegetable oil, ground black pepper and garlic. Trumpeter boil, then shred the vegetables, rasierte them in olive or soybean oil, then add finely chopped trumpeter and spices. Pour lemon juice, stir it well and can be turned off. Let stand on the side, use Fig.