You will need
    • trumpeter (200 g);
    • mushrooms (100-150 g);
    • sweet pepper (1 pod);
    • butter (2 tbsp);
    • flour (2 tbsp.);
    • milk (3/4 Cup).
Instruction
1
Take mushrooms, peel and wash them. Put on the stove a pot of water. In boiling water omit the mushrooms. After the mushrooms have cooked, drain the water. Take the cut Board and cut into strips mushrooms.
2
Then take the pan, put on the gas, put the butter and fry them. Add diced bell pepper. Sauté until Golden brown.
3
In the prepared mushrooms, add the flour. Keep stirring the mushrooms, adding the milk. Bring contents to a boil and cook for 1 - 2 minutes.
4
Then add sliced trumpeter. Bring to boil again. Prepared dish can be served with boiled potatoes or rice.