You will need
    • trumpeter (200 g);
    • mushrooms (100-150 g);
    • sweet pepper (1 pod);
    • butter (2 tbsp);
    • flour (2 tbsp.);
    • milk (3/4 Cup).
Take mushrooms, peel and wash them. Put on the stove a pot of water. In boiling water omit the mushrooms. After the mushrooms have cooked, drain the water. Take the cut Board and cut into strips mushrooms.
Then take the pan, put on the gas, put the butter and fry them. Add diced bell pepper. Sauté until Golden brown.
In the prepared mushrooms, add the flour. Keep stirring the mushrooms, adding the milk. Bring contents to a boil and cook for 1 - 2 minutes.
Then add sliced trumpeter. Bring to boil again. Prepared dish can be served with boiled potatoes or rice.