How to cook sea cock

The sea cock can be prepared in various ways. Cooked in a double boiler, its meat added to salads. Well fillets of sea cock with the sheet, juicy salad, eggs, greens, fresh cucumbers, with a dressing based on lemon juice and olive oil.

As a warm appetizer, the sea cock is prepared fried in breadcrumbs or batter, and is served on sticks of bamboo. This fish goes well with sour-sweet citrus sauce. In the form of cold snacks prepared carpaccio of sea cock dressed with a sauce made from parsley.

Also a sea cock can be baked with spinach or apples, and served as a hot dish. Fried meat with mushrooms and onions, it is, moreover, the taste goes well with cheese. On this basis, the fillets can be baked under the cheese or cook in a pot. A delicious soup with cheese and slices of fillet of sea rooster, grilled.

Gurnard is a very expensive and rare fish. To sell this type of fish, you need to have a special permit. It is almost impossible to acquire rooster available for sale, except from private dealers.

Gurnard listed in the Red book and catch him banned. Because of that, on the black sea resorts and not cook dishes from it, despite the fact that it is found near the coast. If you are still lucky to get a sea-cock, apply the recipes recommended below, to prepare delicious dishes from these fish.

You can cook poached sea cock. For its preparation you will need 300 grams fish, 200 grams of mayonnaise, a few cloves of garlic, 50-100 grams of vegetable oil, pepper and salt.

Clean the fish, pepper and salt. Do across the back a couple of notches, into which put half of the garlic cloves. Pour oil to a small pan. After that, the fish need on one side sprinkle with flour. When the fish is laid out on the baking tray, pour it with mayonnaise and cook for 20 minutes in the oven.

In addition to the above method, you can cook the fish for a couple. You will need 2 fish, a little olive oil, one lemon and the tomato, salt and pepper, and fresh Basil.

The first thing you need to pour the tomatoes with boiling water and peel away the skin, then remove seeds and cut into cubes. Pieces of the same size should also cut lemon (without peel), mix it with tomatoes and oil, and then season with salt and pepper. You should cook fish using a double boiler, transfer to a plate and pour the cooked sauce. Gurnard is ready.