You will need
- Vinegar essence, citric acid, baking soda, grated lemon peel, potato peel powder to remove plaque from the kettle, brine,
Instruction
1
Take 100 ml of vinegar to 600 ml water and mix. Pour the resulting solution was pour into the kettle. Put on fire and hold for 10-15 minutes at a temperature of 70-80oC. Then rinse the kettle.
2
Pour into kettle 25-50 g of citric acid. Cover with cold water and put on fire. Bring to the boil and reduce the liquid. In kettle pour another batch of water and boil. This is done in order to remove the remaining citric acid the sides of the dish. Perform the procedure 1 time a week. The amount of citric acid can be increased or decreased. It depends on the thickness of the layer of lime plaque.
3
Take 1 tablespoon of baking soda per liter of water. Pour solution into the kettle and boil for a few minutes. Then drain the water and clean the bowl with a brush.
4
Put the kettle with the lemon zest, cover with water and boil. After 20 minutes, remove from heat,drain the liquid and rinse the dishes.
5
At the hardware store buy a special descaling plaqueand a teapot. Place powder in a bowl in the proportions specified in the instructions. Cover with water and put on fire. Bring to the boil and reduce the liquid. Then thoroughly rinse the kettle, and if necessary, clean with a sponge.
6
Take a pickle with tomatoes or cucumbers. Fill the kettle and bring to a boil. Remove from heat and leave for 12 hours. Then drain the liquid and rinse.
7
Potato peelings, wash and put in kettle. Cover with cold water and put on fire. Simmer for 1.5 hours. Remove from heat and leave overnight. In the morning drain the liquid and rinse the kettle. Due to the starch included in the potato peelings, the scum is softened and easily removed.
Note
The harder the water, the more will form limescale on the walls of the kettle. Use the filters to clean the water, then the problem of cleaning utensils from the RAID will take care of itself.