In the kettle, made of stainless steel, the scum is formed more slowly. But to completely avoid it still fails. Scale slows down the process of boiling water, and if the kettle is electric, and electricity is high. Sediments can harm not only the kettle but the man who drinks boiled water in it. The filter installed on the spout, are of little help in solving the problem.
The best way to combat the scale – even to prevent its formation. Rules that must be respected for this, is quite simple. For boiling it is necessary to use the water soft and clean, the missed through the filter or the supernatant. Boil a portion of water necessary once. Water, which has already precipates should not be reheat – it is better to replace it with fresh. Kettle before each use it is advisable to rinse well inside rinse from the resulting white flakes, the walls of the teapot need to clean away plaque.
In hardware stores you can get a pretty effective means for controlling scale, like "Silica", "Antiscale". Their use is almost the same: basically the funds have to pour in a kettle pour water and boil. After about fifteen minutes the kettle should be rinsed with clean water.
If the boil forms a reddish scale will help citric acid. But for enamel teapots it is better not to apply. To prepare a solution of a liter of water and a teaspoon of acid, boil it in the kettle. Leave for 10 minutes and then boil. If plaque is left, after the second boiling is not necessary to drain the water left in the kettle for another couple of hours.
You can clean stainless steel kettle with a mixture of vinegar and baking soda. Perfect for those who quietly tolerate the smell of vinegar. Soda mixed with water to a pulp and rubbed into the walls of the kettle. After this a cloth moistened with strong vinegar, to wipe over the top of the slurry. Soda and vinegar react, and descaled very easily.
The scum can be removed with soda water – Coca-Cola or sprite. The liquid should pour into the kettle, boil and leave for about 10 minutes. Then it all drained, and the kettle rinsed. Tea white in color better to use a sprite to dye do not spoil whiteness.
Whatever the tool was not chosen – soda, sparkling water or specialized household chemicals – descaling is necessary to perform regularly. Then the cleaning is made much easier, and the scale formed will be much less.
Preventing the formation of scale
The best way to combat the scale – even to prevent its formation. Rules that must be respected for this, is quite simple. For boiling it is necessary to use the water soft and clean, the missed through the filter or the supernatant. Boil a portion of water necessary once. Water, which has already precipates should not be reheat – it is better to replace it with fresh. Kettle before each use it is advisable to rinse well inside rinse from the resulting white flakes, the walls of the teapot need to clean away plaque.
The means by which it is possible to remove the scum
In hardware stores you can get a pretty effective means for controlling scale, like "Silica", "Antiscale". Their use is almost the same: basically the funds have to pour in a kettle pour water and boil. After about fifteen minutes the kettle should be rinsed with clean water.
If the boil forms a reddish scale will help citric acid. But for enamel teapots it is better not to apply. To prepare a solution of a liter of water and a teaspoon of acid, boil it in the kettle. Leave for 10 minutes and then boil. If plaque is left, after the second boiling is not necessary to drain the water left in the kettle for another couple of hours.
You can clean stainless steel kettle with a mixture of vinegar and baking soda. Perfect for those who quietly tolerate the smell of vinegar. Soda mixed with water to a pulp and rubbed into the walls of the kettle. After this a cloth moistened with strong vinegar, to wipe over the top of the slurry. Soda and vinegar react, and descaled very easily.
The scum can be removed with soda water – Coca-Cola or sprite. The liquid should pour into the kettle, boil and leave for about 10 minutes. Then it all drained, and the kettle rinsed. Tea white in color better to use a sprite to dye do not spoil whiteness.
Whatever the tool was not chosen – soda, sparkling water or specialized household chemicals – descaling is necessary to perform regularly. Then the cleaning is made much easier, and the scale formed will be much less.