You will need
    • Fat
    • Water
    • Salt
    • Spices (black pepper
    • Bay leaf
    • cumin
    • Anis
    • cardamom
    • coriander)
    • Garlic
Instruction
1
To prepare the brine, we need a pot, water, salt, garlic and black pepper.

1.7 glass of water poured into the pot, then poured 1 Cup of salt and brine is boiled for 10 minutes. Then the brine is cooled to room temperature.
2
While boiling the brine, garlic cleaned and divided into cloves. Five cloves will be enough. Best of all, each clove to crush with a knife.
3
Spice is also better to crush, but not with a knife, and between two teaspoons, after putting the peas in the napkin so that the pepper is not scattered throughout the kitchen.
4
Later in cooled salt water laid the garlic, crushed spices and ingredients in the brine are mixed.
5
The fat in the brine is the preferred salt in a glass jar. Therefore, pre-sliced pieces of bacon are added into the jar and pour the prepared brine. Salting the fat should take place in a cold place, so the Bank needs to stand in the fridge for at least a week. But a tight lid is better not to close, the fat should "to breathe".
6
Once the bacon is salty, it goes, obrushivaetsya, sprinkle spices to your taste and stored in the freezer for a very long time.