Kefir cake with cinnamon and apples
To prepare this pie you will need:
- 1 glass of kefir;
- 2 eggs;
- 1 Cup of sugar;
- 1 sachet of vanilla sugar;
- 50 grams of butter;
- half teaspoon of baking soda;
- 1.5 cups of flour;
- salt on the tip of a knife.
For decoration and dessert toppings take 2-3 apples and cinnamon and sugar to taste.
For whipping ingredients kefir pie, it is desirable to use a mixer, however, if you have enough time you can do without it.
Gradually add in a container of eggs, both kinds of sugar, salt, melted butter, yogurt, baking powder and sifted flour (in that order). Whisk them until smooth. Brush with oil a medium baking dish and pour into it half of the dough, put on top of sliced apples. On top of all sprinkle with powdered sugar and cinnamon, pour the remaining batter and level the surface. Bake pie in a preheated 180 degree oven for forty minutes. Ready dessert sprinkle with powdered sugar and refrigerate.
A delicious and simple recipe for yogurt cake with chocolate
To prepare cake with yogurt and chocolate take:
- 1 glass of kefir;
- 2 eggs;
- 6 tablespoons of sugar;
- 2 tablespoons cocoa;
- 3 tablespoons of flour;
- 1.5 teaspoon of baking powder;
- 50 grams of milk and dark chocolate.
You will also need 70 milliliters of cream, 1 sachet of vanilla, 30 grams of walnuts 4 tablespoons of vegetable oil.
Mix the eggs with sugar and add the yogurt, baking powder and vegetable oil. Mash everything until smooth and sift in the dough vanilla, cocoa and flour. Smash the chocolate into small pieces and add them to the dough. Lightly stir the batter and pour it into the average shape, the bottom of which is strewn with dry food parchment.
If desired, the dough of pie kefir, you can add orange or lemon zest, candied fruit or raisins, which give it a spicy flavor.
Walnuts lay on the surface of the dough and put the future pie in the oven, preheated to 170-180 degrees, where it will be baked for thirty five to forty minutes. Readiness check cake with a toothpick, which must be dry after the piercing. The dessert is ready let it cool, remove with a knife, which must walk along the edge of the form, pour over the jam or syrup and serve. Also you can pour the cake with cream and chocolate melted on a steam bath.