At home it is easy to prepare French fries. You need to clean the potatoes peeled, cut into small cubes, wash or soak in cold water.

Then take a deep pan, pour oil in the quantities that the potatoes have swum in it. Ready potatoes should be retrieved using a slotted spoon and spread on paper towel to remove excess fat. Salt the fries right into the plate before serving.

French fries – preparation of all ingredients

To the potatoes turned out tasty and crispy, you need to choose the right potato. It must be a great and Mature fruit. Of young potatoes delicious fries will not work, as it lacks the necessary density and taste. Also, do not take the potato, which contains a large amount of starch, as when frying it will quickly soften.

Preparation of a potato begins with a visual inspection of the potatoes, it should be smooth, have no defects and damage. Potatoes are washed, cleaned, peeled and cut into wedges. Potatoes ready for roasting.

The best recipes of French fries

1) a Classic recipe
French fries on this recipe turns out is exactly what you can buy at McDonalds.

You will need:
- 7 potatoes;
- 300 g of oil;

Method of preparation
You need to wash and peel the potatoes, cut it cubes and dried with a cloth.
Pour into a deep form of oil and heat it.
Place the potatoes in oil in small portions and fry until Golden brown.
To get with a skimmer, lay on a plate and season with salt.

2) French fries with egg white
These potatoes can be given to children. Potatoes turns out very tasty and ruddy.

You will need:
- 7 potatoes;
- 2 protein eggs;
- salt and seasoning to taste.

Method of preparation
Wash the potatoes, peel and cut into small cubes, with a thickness of 1 cm.
Beat egg whites with salt and seasoning. Potato wedges to put in the protein mass so that each is well soaked.
Preheat oven, line a baking sheet with parchment paper and arrange the potatoes. Place in oven and bake until Golden brown.

3) Dietary fries
Potatoes this recipe is useful for those people who used to count calories and lead a healthy lifestyle.

You will need:
- 1 kg of potatoes;
- 50 g of vegetable oil;
- 50 g of breadcrumbs;
paprika, salt and pepper to taste.

Method of preparation
Potatoes wash, peel and cut into 6 equal parts. Put potato wedges in a bowl, pour oil and stir.
In another bowl mix the breadcrumbs, paprika, salt and pepper. With the mixture roll the potatoes.
Baking tray lay parchment paper, put potatoes and place in a pre-heated oven. Periodically flip. Fry until Golden color.

Tip: Salt the potato is best prepared, otherwise it will not turn crispy. The best option is to salt before serving.