Advice 1: How to put a hen on eggs

In personal part-time farm the Chicks can be deduced in two ways – the use of electric incubators, which are presented in trading in a wide range or sit on eggs chicken hens. To successfully evaporated hen chickens, you should follow certain rules.
How to put a hen on eggs
You will need
  • - nest;
  • - the straw;
  • - fertilized eggs;
  • - candling.
If you are going to evaporate chickens the natural way under a hen-a hen, you should know that not every hen is able to sit on the clutch and successfully to evaporate, that is to survive till the end. This files most often grow out of the hen chickens, evaporated under a hen. Chicks in the incubator, very rarely retain the ability to natural incubation, and attempts to make them the hens do not lead to success.
If you see that the chicken had a desire to sit on the clutch, Dotes, then equip her for breeding. Make a separate nest in a dark place of the house. To do this, bring down the box size of 70x70 cm, place away from bird feeders and perches. If you will boil chickens from under a couple of hens, it is most efficient to separate them from the rest of the chicken population of a fence from mesh-netting. Feed and water hens, all of you will be separate from the rest of the chicken population.
Prepare the fresh eggs. One hen can evaporate approximately 12 eggs and then only if it is quite large. Chickens for broiler hatching eggs are not suitable. Suitable only purebred breeds of egg or meat-egg hens.
All eggsthat you are going to evaporate, it needs to be fertilized, to check them by candling, clean and carried no more than 10 days ago.
Your task is that you have to put in the slot the required amount of eggs, ready to evaporation and plant them on the chicken. Will the hen need to steam or not is not up to you. The most optimal period for incubation is considered to be the beginning of the evening. So put the hen in a prepared socket immediately after the evening feeding, cover, nest wicker basket.
Once a day release the hen for feeding. The first days of incubation, feed the chicken only whole grain and water with clean water.
After 4 days the trash can to remove the chicken since the eggs will not rise. During feeding, a hen running very quickly, eats, drinks and sits down again on the clutch.
If you notice the crushed eggs, then replace them, but it can be done only in the first two or three days.
After 6 days, check the eggs by candling. This is best done during feeding chicken. All eggsin which no embryos, remove.
The Chicks will begin to hatch approximately 21 days after the start of incubation. Use the chicken hen is very convenient, as there is no need to monitor temperature of the incubator and adjust the humidity.

Advice 2: How to check the eggs in the incubator

To make sure that the incubator fertile eggs and the embryo develops in them safely, you will need an ovoscope. If this device is not present, its counterpart can be done independently.
Check the eggs by candling before placing in the incubator
You will need
  • - candling or a homemade device for radiographic eggs
  • - tray to hold eggs
  • - rubber gloves
For incubation, it is desirable to lay eggs from their chickens, and not imported. Liluplanet often below 50% for the reason that during transportation from vibration and temperature changes the embryo dies. But it can happen and in that case, if the incubation process is somehow broken. So the farmers, there is a rule to check the eggs before laying on 6-7 and 11-13 day after.
How to test eggs in the incubator with the help of candling?

This procedure is carried out with extreme caution and only clean hands. You can wear thin rubber gloves. Take the egg you need two fingers to check and put back the pointy end down. The movement should be smooth and accurate. Each egg out of the incubator, it is necessary not only to validate with x-ray, but also inspect for sooting or cracks of the eggshell.
If candling is not available, you can make it analog: a simple design of a small cardboard box or a wooden drawer at the bottom which you want to install a light bulb small power (60-100 W). Directly above it is necessary to cut out a circle of such a size that the depression could fearlessly lay the egg. From the lamp to the lid of the box should be no more than 15 cm.
The candling or a homemade device may be best used in a darkened room. In this case, the result of scanning will be seen more clearly. During the inspection of the egg to gently and slowly rotate. The ambient temperature must be sufficient to prevent hypothermia of the embryo. To the verification procedure was more simple and less time consuming, next to the candling and it is recommended to install the storage tray of eggs and put them into it with the blunt end upwards. But we must also remember that, outside the incubator, the egg may be no more than two minutes.
How to determine whether an embryo is alive?

When candling eggs before placing in the incubator are often only visible the air chamber. The embryo and the embryo is visible as a faint shadow with indistinct borders. To determine whether the fertilized egg, is quite difficult. So farmers make culling on the basis of visual characteristics. For example, lay in the incubator only to large eggs with smooth clean shell. On a 6-7 day incubation can be distinguished in the sharpened end of the egg by a network of delicate blood vessels, and the embryo looks like a dark spot. If the vessels are not visible, it means the embryo is dead.

Advice 3: How to cook fried chicken

Prepare the roast chicken is simple enough, and the result is not bad. But do not forget that chicken can be cooked a real delicacy, it is only necessary to connect the imagination and desire.
How to cook fried chicken
You will need
    • For grilled garlic chicken:
    • chicken (about 1.5 kg);
    • 3 cloves of garlic;
    • 2 tsp. of the salt;
    • 1 tsp ground black pepper;
    • 5 tbsp sunflower oil.
    • For grilled chicken with honey and Cayenne pepper:
    • 1-1. 2 kg chicken;
    • 100 g of liquid honey;
    • 2 tbsp Apple cider vinegar;
    • 200 g flour;
    • 2 tablespoons breadcrumbs;
    • 2 tsp ground Cayenne pepper;
    • 2 eggs;
    • 50 ml low-fat cream;
    • 150 ml vegetable oil;
    • salt
    • fresh ground black pepper – to taste.
Fried chicken with casecompare the chicken under running cold water, have in pieces: wings, legs and thighs in half, breast into 4 pieces, the back into 3-4 pieces. Cut the fat, but do not remove the skin, you can barely cut it. RUB the pieces with salt and pepper on all sides, tightly put in a bowl and refrigerate for 10 minutes.
Preheat the pan, pour 4-5 tablespoons of refined vegetable oil, wait until the butter starts to boil, and then put into it some pieces of chicken skin side up. Fry on medium heat for 10-15 minutes, check that the pieces are not glued to the pan, move them from place to place so they are not burnt. Flip the pieces skin-side down and fry for a further 10-15 minutes, also stirring occasionally. Turn heat down if chicken starts to burn.
Peel 3 cloves of garlic, crush them in chesnokodavilke or very finely chop with a knife. Garlic oil each piece of chicken and diatomite on low heat under a lid for 3-4 minutes. Flip the pieces, brush with garlic side down and diatomite for another 3-4 minutes.
Fried chicken with honey and Cayenne personnalite into a bowl two tablespoons of Apple cider vinegar, add 100 milliliters of liquid honey and mix until smooth, you can do it with a blender or whisk.
Rinse the chicken in cold water, cut the fat (you can remove the skin if you don't love her). Have the chicken in equal portions, put them in a bowl or pan and pour marinade – a mixture of vinegar and honey. Cover and refrigerate for 3-4 hours. Stir chicken about once an hour.
Sift the flour into a bowl, add the breadcrumbs and Cayenne pepper, stir. In another bowl pour the chilled cream, add two eggs and lightly beat with a whisk. The mixture is supposed to be monochrome, with light bubbles.
Take Tolstoganova pan heat 150 ml of vegetable oil is not higher than 150°C. Remove the chicken pieces from the marinade, dry them with paper towels, dip each piece into the egg mixture and cream, season with salt and pepper to taste, roll in mixture of flour, breadcrumbs and Cayenne pepper.
Put the pieces (first the legs, thighs, wings) in a pan and fry for 5-7 minutes on each side to form a beautiful crust a light Golden color. Reduce heat and cook until tender 5-6 minutes. Then just cook the white meat and the back. Fry them 3-4 minutes on each side, and then on low heat for another 2-4 minutes.

Advice 4: How the chicken incubates eggs

Sometimes the behavior of the chicken says that she wants to hatch eggs demolished. She Dotes and tries to sit on them. You need to create her to process.
How the chicken incubates eggs
How to create the conditions for laying hens

It is desirable that the nest for the hen was in a far dark place the coop or otherwise reserved for vysadki place where it will not interfere with other birds. For equipment socket you can use a plywood Board size is about 70*70 cm After the nest is ready, it should be placed away from the feeders and perches. If you will be planting not one chicken, it is best to isolate each socket from the other chickens special grid-partition. Feed and care for these chickens also need apart from the others.
How and in what quantities to place eggs under a hen

Before you put the chicken on the clutch, it is necessary to place 15-20 eggs, the number of the latter will depend on the size of the chicken. Definitely need to make sure the eggs were warm and fresh. To put eggs straight from the fridge it is impossible in any case! Periodically, you need to check that the eggs were warm and intact. If discovered broken eggs, they should be replaced, but only in the first few days. The process of planting takes 21 days, while eggs must have a temperature not less than 37.8 per OS. So the egg is evenly heated, the chicken periodically flips its paws. Without the hen eggs can stay for 2-3 hours, and at the end of incubation even 24 hours.
What you need to know when hatching eggs chickens

The best time to put a hen on a clutch – evening period, or rather after the evening feeding. You should bring the bird into the nest and cover it with the basket. The first time a hen let out every day for feeding, and its diet must contain whole grain and pure water. In four days you can already remove the basket of eggs she will not leave. At the time of planting the chicken fast enough eats and goes, as does not leave the eggs for a long time.
If hen is the first planting, it is necessary to observe that it is not pecked chickens. The chicken can damage eggs and even kill Chicks. It may be necessary to pull the chicken out of the shell, this should be done very carefully, can damage his cord. Then you need to include chicken in the house, in a warm place, give it to dry, to get stronger and try to feed.
Sometimes it happens that a hen pushes an egg to the side, it says that there is no embryo or chick measurements, such eggs should be immediately removed.
Good results litter depends primarily on the quality of eggs selected for hatching, as well as the health status of the hen-specific in turn from the feed and the conditions of poultry.
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