You will need
    • For the first recipe:
    • 200 grams of water;
    • a Cup of flour;
    • a glass of beer;
    • tablespoon of sugar.
    • For the second recipe:
    • 2 potato tuber;
    • 1 tablespoon of water;
    • 1 tablespoon of sugar;
    • 1 teaspoon of salt.
    • For the third recipe:
    • dry hops;
    • water;
    • 1 tablespoon of sugar;
    • 125 grams of flour.
    • For the fourth recipe:
    • 200 grams of raisins;
    • 1 liter of milk;
    • 1 liter of water;
    • 2 tablespoons of sugar.
The most useful and easy to prepare are yeast based beer. To cook, take a bowl and pour it in 200 grams of warm but not hot water. Dilute it in a Cup of flour and allow to steep for 6 hours. Then, add flour to the mass of one tablespoon of sugar and one glass of beer. All this stir and put in warm. As soon as the mass begins to be covered with bubbles, put the yeast in a jar, close the plastic lid and store in the fridge.
To prepare potato yeast, take two potato tuber, peel and grate into a bowl on a small grater. Add one tablespoon sugar, one teaspoon of salt and a tablespoon of water. Mix all ingredients and leave for 12 hours. At the expiry of the yeast are ready to eat.
For making hop yeast, add one part of dry hops in a pot and fill it with two parts hot water. Bring to a boil and cook until until the water volume is reduced by half. Stir from time to time. Strain the resulting broth through cheesecloth, folded in three layers. In one Cup of broth, dissolve one tablespoon of sugar and pour into the bowl. Stirring constantly, add 125 grams of flour. Cover the bowl with a towel and leave in warm for two days. The yeast is ready pour in the banks, as tightly as possible, close the lids and store in the refrigerator.
Another method of making yeast in the home is as follows. Take 200 grams of raisins and wash it in warm water. In a two-liter bottle, pour a liter of milk and add raisins. Pour warm water into the bottle, add two tablespoons of sugar. Wrap the neck of the bottle with gauze folded in 4 layers. After 5 days the yeast will be ready to eat.