You will need
    • fish fillets;
    • onions;
    • mayonnaise;
    • salt;
    • seasoning for fish;
    • ground black pepper;
    • vegetable oil;
    • butter;
    • cheese;
    • flour;
    • foil;
    • carrots;
    • potatoes;
    • ginger.
Place thawed fish fillets on a greased with butter or margarine a pan. Little sunflower it and sprinkle with seasonings.
Chop the onion half rings and place it on a fish so that the bow is fully closed all the fillets. Coat the onions with mayonnaise so that the mayonnaise completely closed bow.
Put the fillets in the preheated oven and bake for half an hour.
Cut into slices onions, raw carrots RUB on a coarse grater. Roll the fish slices in a mixture of flour and seasonings. Grate any hard cheese.
Divide chopped onion into two equal parts. Place on oiled baking dish and half the sliced onion. On top of the onions put balanou in flour and seasonings fish. On fillet put a layer of grated carrots and all the remaining onions. Sprinkle the dish with grated cheese and grease with mayonnaise.
Put the dish in the oven and cook for twenty to thirty minutes.
Peel the potatoes and carrots and cut them in small pieces. On the foil put a piece of fish fillet and sprinkle it with spices for fish. Under the fish put a small piece of butter. On fillet put the sliced potatoes and carrots.
Wrap foil and put the dish in the preheated oven for twenty five minutes.
Chop the onion in thin rings. Peel and grate three carrots on a coarse grater. Piece of fresh ginger with a length of two centimeter peel, grate on a fine grater and mix with the carrots.
A pound of fish fillets and chopped onion divide into two parts. Put into a greased deep frying pan half fish, sprinkle it with salt and ground black pepper and place the top half of the onion. On the bow, put the remaining part of the fish fillet and onions. On top put the onion carrots.
Pour into the pan with water so that the water completely covered the carrots. Cover and put in warmed oven for half an hour.
Remove the cover from the frying pan and hold the fish in the oven for another ten minutes. This dish can be eaten hot and cold.