You will need
  • - 500 g cod fillets;
  • - 80 ml cream;
  • - 100 ml sour cream;
  • - 50 ml mayonnaise;
  • - onions — 2 PCs.;
  • - tomatoes — 2 PCs.;
  • - lemon — 1 PC.;
  • - pepper, salt (to your taste).
Instruction
1
For cooking cod fillet baked in the oven, you can take it as a whole fish and pieces. Whole carcass rinse the cod, then have to cut in half, remove the fins, head, spine and rib bones. Then cut the fish skin so that it remains only the fillet. Prepared for roasting pieces of fish rinse well, then dry on a paper towel and place in a baking dish.
2
In the next stage, cod fillets need salt and pepper on all sides. Next you need to sprinkle fillets with lemon juice and add in the cream form.
3
Rinse tomatoes, onions clean and chop the veggies into small rings. Now we need vegetables in the right way put into a form. Initially, place a fillet of cod tomatoes that have salt and pepper. The second layer should be onion.
4
In a separate container combine sour cream and mayonnaise, mix well and brush over the ground tomatoes and onions.
5
Cod fillets, place in oven preheated to 180 ° C, for 25 minutes. Place the fish on a flat plate and garnish with fresh herbs. Cod fillet baked in the oven, completely ready and can be served with any side dishes such as rice or potatoes.