You will need
    • Fish
    • salt
    • pepper
    • seasoning for fish
    • 1 onion
    • 1 lemon
    • 2 tomatoes
    • vegetable and olive oil.
To take a fish, remove fins, viscera, remove from the scales and rinse well. Dry with a towel, RUB with salt, pepper and spices for fish.
Onion to peel and slice with a sharp knife rings. Lemon cut into thin half-rings.
Take two bowls. One to pour the boiling water, in another - cold water. On the tomatoes to make an incision in the form of a cross. And omit the tomatoes first in a bowl of hot water, then in a bowl of cold. The skin is immediately easily cleared. Clean the tomatoes cut into circles.
Take the foil, place on a baking sheet and grease with vegetable oil. On the bottom lay a piece of onion and lemon. On top place the fish. Next, spread a layer of chopped greens, tomatoes, onions and lemon. On top drizzle with olive oil. Foil tightly wrap a few times to wrap fish.
Put in the oven, preheated to 180 degrees. Bake for 20-30 minutes. For 5-10 minutes before cooking, foil can be cut from above, so that the vegetables are browned.
Serve the fish whole on a platter right in the foil. To garnish submit boiled rice. BON APPETIT!