Advice 1: How to cook steamed rice

Cooked in a few rice is a healthy and delicious food. Due to its properties it has gained an important place at the tables of the longevity of our planet. Love it and appreciate its weight in gold. Rice is combined with many products, stores well and doesn't require much hassle.
How to cook steamed rice
You will need
    • To 3 servings
    • 1 Cup long grain unsteamed rice
    • 1 sprig of rosemary
    • peel lemon or any other citrus)
    • Bay leaf
    • black pepper
    • grain mustard (optional)
    • salt to taste
    • water
Carefully sort the rice, remove black grain and everything that is not figureohms.
Pour the rice in a pot, pour cold water. Between palms in water, grind it thoroughly. Water as chafing will become white and cloudy. Repeat 4-5 times until water becomes almost transparent. With this simple operation we remove the excess starch. When cooked, the rice will become crumbly and will not stick together.
Pour the rice with clean cold water to cover the rump. Allow the riceto swell for 1 hour.
Now you can pricerebate to the steam treatment Fig. If no steamer, use a normal saucepan and a colander. Fill the pot with water and put on fire. Bring it to boil.
Steadily place the colander on a saucepan over boiling water. Drain the water from the pan with riceohms and pour it in a colander. Do not wrinkle. Cover from the pan.
After 10 minutes of steaming, add the water (in the water) rosemary, lemon peel or orange, Bay leaf, pepper peas. You can pour a few grains of mustard. Together with the steam in the rice gets the flavors of the spices. It will not be as fresh. The lemon peel will give a pichave a great acidity.
The total time for cooking riceand takes approximately 25 minutes. Well, if it stays Al dente (to the tooth), slightly dense at the core. Such a figure is most useful.
Turn off the stove, let stand the riceanother 10 minutes without removing the lid. Remove the colander from the pan, pour the rice on a serving dish. Decorate with greens and lemon slices.
The rice couple is prepared without salt, remember this. Recommended with cooked in a few riceom soya sauce. This figure will be a wonderful garnish to any dish.
For steaming, you must use only a metal colander.

Advice 2 : How to cook rice in the steamer

Rice - a very useful, clean product. Moreover, it does not contain any harmful substances. Rice is easily digested, quickly cleanses the body, and the biological value of protein among cereals is the perfect place. To cook the rice very easily. The most versatile and easy to use for cooking rice ordinary steamer.
How to cook rice in the steamer
You will need
    • Steamer
    • Capacity for rice
    • Water
    • Salt and spices
    • Figure
Rinse rice with cold water several times. So you will wash away any excess starch and dirt from the rice. Then after cooking the rice is loose, not glued, and not seethe.
Fill base of double boiler with cold water and set the desired number of trays (in the water do not add spices, vinegar, wine, etc.). If you cook only rice, you need only one tank. If we call fish, eggs, meat or vegetables for simultaneous steaming, place all three floors of the trays of the steamer.
Place the rice in a special container (it must be in the bundle) and place it in the steamer. Turn on for 5-7 minutes to make steamed rice without water.
Top up with cold water in a container with rice in the ratio 1:1, salt, and spices. Set a timer for 30-40 minutes.
The cooked rice will be soft and crumbly. The rice from the steamer, you can immediately bring to the table.
20 minutes until the rice is tender it is possible to report broccoli, frozen corn or peas.

In parallel cooking in the steamer other products, they should be reported to the pans for 10-20 minutes before end of cooking rice at different levels of the steamer.
Useful advice
In a similar way in the steamer you can cook any cereal.
Is the advice useful?