You will need
- To 3 servings
- 1 Cup long grain unsteamed rice
- 1 sprig of rosemary
- peel lemon or any other citrus)
- Bay leaf
- black pepper
- grain mustard (optional)
- salt to taste
- water
Instruction
1
Carefully sort the rice, remove black grain and everything that is not figureohms.
2
Pour the rice in a pot, pour cold water. Between palms in water, grind it thoroughly. Water as chafing will become white and cloudy. Repeat 4-5 times until water becomes almost transparent. With this simple operation we remove the excess starch. When cooked, the rice will become crumbly and will not stick together.
3
Pour the rice with clean cold water to cover the rump. Allow the riceto swell for 1 hour.
4
Now you can pricerebate to the steam treatment Fig. If no steamer, use a normal saucepan and a colander. Fill the pot with water and put on fire. Bring it to boil.
5
Steadily place the colander on a saucepan over boiling water. Drain the water from the pan with riceohms and pour it in a colander. Do not wrinkle. Cover from the pan.
6
After 10 minutes of steaming, add the water (in the water) rosemary, lemon peel or orange, Bay leaf, pepper peas. You can pour a few grains of mustard. Together with the steam in the rice gets the flavors of the spices. It will not be as fresh. The lemon peel will give a pichave a great acidity.
7
The total time for cooking riceand takes approximately 25 minutes. Well, if it stays Al dente (to the tooth), slightly dense at the core. Such a figure is most useful.
8
Turn off the stove, let stand the riceanother 10 minutes without removing the lid. Remove the colander from the pan, pour the rice on a serving dish. Decorate with greens and lemon slices.
9
The rice couple is prepared without salt, remember this. Recommended with cooked in a few riceom soya sauce. This figure will be a wonderful garnish to any dish.
Note
For steaming, you must use only a metal colander.