How to make wine from raspberries

Crush the berry. Wash the raspberries is not recommended, because on its surface are live bacteria that will continue to support fermentation in the beverage. For grinding, you can scroll the raspberries through a meat grinder. In the resulting puree, add 500 grams of sugar and stir. There also send water at room temperature (22oC). Water lower temperature will slow down the growth of yeast bacteria, but high temperature is detrimental to their growth.

Mix well all the ingredients, tightly cover the container with a lid and store in a cool and dark place. The most favorable temperature for storage is 18-20oC. After 10-12 hours, make the first check – are there any signs of fermentation the juice or not. You should see bubbles. If the juice nothing happens, it means that bacteria do not have heat. Take a couple scoops of juice and heat it, but in no case do not boil. Hot juice mix up in the cold, wait for further fermentation.

Ten days later, you need to clear the juice. Pour it from one container to another and then back. This technique will allow you to improve the taste of the future wine. Add two drops of ammonia to one liter of juice and stir. Put on the capacity of rubber glove or cover with water seal, put in dark place for a week.

The next stage in making wine is to remove the berries. Have the necessary utensils, a sieve or a colander with fine mesh. This process needs to be fully clean. Fermented juice, strain through a sieve, press the berries with a potato masher. Add a couple of tablespoons of sugar, put on the capacity of the rubber glove and leave to ferment for another 4 days. Every two days add to the wort in the two sugars.

When the fermentation is over, strain the wine through cheesecloth and pour into bottles, close tightly with corks. Soak the wine in a cool place for several months. The finished drink will have a fortress 15-18 degrees. To store such wine should be no more than one year in the future, the flavor may deteriorate.