You will need
- - gooseberry;
- - sugar;
- water;
- Bank or bottle.
Instruction
1
To make wine of gooseberries in a wooden barrel, take ripe yellow or slightly reddish berries in the amount of 8 pounds. Go through them and chop with a wooden tolkushkoy.
Leave the mashed berries for 3 days. Then squeeze out the juice using a press or cheesecloth. Pulp pour 2 liters of water and it also squeeze out the juice, but in a different capacity.
Rinse the barrel with 250 ml of the ridge and pour into it two types of juice, add sugar to taste. Put the container with the content for 4 months for fermentation. This process can take 2 weeks less. Every 3 days in a container pour a glass of ice water.
When fermentation stops – close container with a water gate. Carbon dioxide gas will exit from the tank through a tube, the end of which is lowered into the water. As such, the wine from gooseberries should stand for 9 months. After that pour it into bottles, cap and store in a cool place. After 10 days you can taste homemade drink.
Leave the mashed berries for 3 days. Then squeeze out the juice using a press or cheesecloth. Pulp pour 2 liters of water and it also squeeze out the juice, but in a different capacity.
Rinse the barrel with 250 ml of the ridge and pour into it two types of juice, add sugar to taste. Put the container with the content for 4 months for fermentation. This process can take 2 weeks less. Every 3 days in a container pour a glass of ice water.
When fermentation stops – close container with a water gate. Carbon dioxide gas will exit from the tank through a tube, the end of which is lowered into the water. As such, the wine from gooseberries should stand for 9 months. After that pour it into bottles, cap and store in a cool place. After 10 days you can taste homemade drink.
2
If you want to taste the wines of gooseberry, you can use a different method of preparation. Mash 3 kg of berries and while they get. Boil syrup of three liters of water and 2 kg of sugar. When it has cooled to room temperature, then pour it to the mashed berries. Pour it all into the bottle and put away for a week in a cool place.
Daily shake the contents. Then on its surface will not be formed mold. After seven days, strain the fermented beverage. Throw the berries and the juice pour into a jar or other bottle that you can put on a water seal. If not, then use a conventional glove made of thin rubber, which make the puncture.
Let this container, the juice will hang 5-7 days. When it becomes translucent, then pour it in bottles and cap them. In the cool of the wine will Mature for about two months. After that it can be used.
Daily shake the contents. Then on its surface will not be formed mold. After seven days, strain the fermented beverage. Throw the berries and the juice pour into a jar or other bottle that you can put on a water seal. If not, then use a conventional glove made of thin rubber, which make the puncture.
Let this container, the juice will hang 5-7 days. When it becomes translucent, then pour it in bottles and cap them. In the cool of the wine will Mature for about two months. After that it can be used.
3
If you want to make gooseberry wine, which is very fragrant and remind Madeira, take 2.5 kg of ripe berries. Suppress them with a wooden pestle and take 3 days to settle.
After this time filter the juice and add the 3 liters of water and 1.5 kg sugar. Pour it all into a jar, cover with a water gate for 2 months. Then carefully drain the sediment is spread over the bottles and clean up 2-3 months in the cold. Then you can try the fruits of their labors.
After this time filter the juice and add the 3 liters of water and 1.5 kg sugar. Pour it all into a jar, cover with a water gate for 2 months. Then carefully drain the sediment is spread over the bottles and clean up 2-3 months in the cold. Then you can try the fruits of their labors.
Note
During the fermentation of wine at the top of the tank should always be a water seal or a rubber glove with a puncture.
Useful advice
Not to spoil the taste quality of the future wine harvested from the gooseberry Bush should not lie more than a day. The sooner you make it, the better.
