Advice 1: How to cook milk fish

Fish ROE are byproducts, they can be used in the preparation of minced fish, various pates, mincemeat and fish casseroles. Particularly tasty ROE of salmon. In Molokai a large number of vitamins, so don't throw them away when gutting fish, and prepare something delicious.
How to cook milk fish
You will need
    • milt
    • flour
    • salt
    • boiled potatoes
    • pickles
    • carrots
    • bow
    • mayonnaise
    • greens
    • spices
    • tomatoes
    • lemon zest
    • 1/4 Cup dry white wine
    • butter
    • breadcrumbs
First, the milt can be added to fish mince when cooking. Pass them through a meat grinder together with meat of any fish, previously cleaned of bones. Further, following the recipe, form round patties and cook in a double boiler, or roll in flour, fry in a frying pan.
Also from milk you can prepare a simple and satisfying salad.

You need to take boiled potatoes, pickles, carrots, onion, mayonnaise and herbs and spices.

Milt boil for about 10 minutes in salted water, then chill. While milk cools, you need to fry onion and carrots, and in the end, add chopped pickles. Browned vegetables before mixing, too, should be cool. Then you will need to slice the cooled milk to the potatoes and gently mix the ingredients.

This salad is filled with mayonnaise.
Also milk can be baked.

For baking you will need fresh milk, tomatoes, 1 teaspoon of salt and the same of lemon peel, spices, herbs, 1/4 Cup of dry white wine, butter, breadcrumbs. Grease the form with butter, then laid her flushed milt. Up you need to put chopped tomatoes and herbs. Don't forget to salt and pepper. Then pour in the white wine, sprinkle the top with breadcrumbs and put in pre heated oven for 10 minutes at 200 degrees.
Fried soft ROE is prepared differently.

The ingredients you need quite a bit: milk, flour, salt and butter. Milk need to be washed, dried, cut into small pieces. Then roll them in flour and quickly fry in a large amount of butter. For obvalivanie milk in flour before frying is the secret. You need to put some flour in a plastic bag and put milk, and then repeatedly shake vigorously. So they will be evenly sprinkled with flour, and your kitchen will remain clean. After frying, put the pieces on a paper towel to let excess oil drain out. Serve fried ROE with vegetables and any other side dish.
Use to eat only fresh milk.

Advice 2 : As is milt herring

ROE herring with an ulterior motive has long been considered a delicacy on the traditional Russian table. The fact that fish ROE contain special proteins, which include amino acids, essential for the human body.
As is milt herring
Many important vitamins, without which your health will be under threat, contained in Molokai herring. For example, stands out among all the vitamin D, it affects the immune system and gives the body a chance to build up energy. Vitamin a improves vision, forms carotene.
Milk contain a lot of omega-3 fatty acids which are necessary for people suffering from cardiovascular diseases, those who are at risk of heart attack or stroke, and also atherosclerosis. Glycine will help to improve memory, stimulate the brain. Milt can improve the immune system and help fight viral and other diseases. Other substances, such as calcium, phosphorus, copper, iron or iodine are also found in fish Moloko, so the fish is so useful for people.
There are many recipes for ROE herring. However, the most delicious mushrooms are fried milt. They are prepared in the ports of England and presented to the gourmets as a special delicacy. The secret of this dish is that of fresh herring grilled directly on the pier, and taste of it is preserved in full, together with mineral composition. Of course, if you cook the herring stale, the taste will not be so bright, and she might lose some of its properties. However, the recipe for fried milk is popular in many countries, and you can cook milk fish this way at home. Can also roll them first in flour, then fry in oil, add some salt and seasonings for flavor.
Interestingly, some cooks prefer to cook the milk with the eggs, it is believed that this recipe helps to retain their taste. In addition, herring ROE in scrambled eggs will be an additional source of protein and vitamins. They retain their useful properties at gentle cooking with eggs.
You can follow the example of skilful cooks and try to fry patties of minced fish and fish milt, milled in a meat grinder. This blend of flavours will add fish cutlets a distinctive flavor and will benefit your health.
The real secret delicate dishes of herring ROE that they are cooked immediately after catching, so if you want to taste the most delicious milk, you should try to visit the coastal towns. There, the locals know all the secrets of cooking this dish, and they can tell you.
Is the advice useful?