You will need
    • milt
    • flour
    • salt
    • boiled potatoes
    • pickles
    • carrots
    • bow
    • mayonnaise
    • greens
    • spices
    • tomatoes
    • lemon zest
    • 1/4 Cup dry white wine
    • butter
    • breadcrumbs
First, the milt can be added to fish mince when cooking. Pass them through a meat grinder together with meat of any fish, previously cleaned of bones. Further, following the recipe, form round patties and cook in a double boiler, or roll in flour, fry in a frying pan.
Also from milk you can prepare a simple and satisfying salad.

You need to take boiled potatoes, pickles, carrots, onion, mayonnaise and herbs and spices.

Milt boil for about 10 minutes in salted water, then chill. While milk cools, you need to fry onion and carrots, and in the end, add chopped pickles. Browned vegetables before mixing, too, should be cool. Then you will need to slice the cooled milk to the potatoes and gently mix the ingredients.

This salad is filled with mayonnaise.
Also milk can be baked.

For baking you will need fresh milk, tomatoes, 1 teaspoon of salt and the same of lemon peel, spices, herbs, 1/4 Cup of dry white wine, butter, breadcrumbs. Grease the form with butter, then laid her flushed milt. Up you need to put chopped tomatoes and herbs. Don't forget to salt and pepper. Then pour in the white wine, sprinkle the top with breadcrumbs and put in pre heated oven for 10 minutes at 200 degrees.
Fried soft ROE is prepared differently.

The ingredients you need quite a bit: milk, flour, salt and butter. Milk need to be washed, dried, cut into small pieces. Then roll them in flour and quickly fry in a large amount of butter. For obvalivanie milk in flour before frying is the secret. You need to put some flour in a plastic bag and put milk, and then repeatedly shake vigorously. So they will be evenly sprinkled with flour, and your kitchen will remain clean. After frying, put the pieces on a paper towel to let excess oil drain out. Serve fried ROE with vegetables and any other side dish.