Advice 1: How to cook milk fish

Fish ROE are byproducts, they can be used in the preparation of minced fish, various pates, mincemeat and fish casseroles. Particularly tasty ROE of salmon. In Molokai a large number of vitamins, so don't throw them away when gutting fish, and prepare something delicious.
How to cook milk fish
You will need
    • milt
    • flour
    • salt
    • boiled potatoes
    • pickles
    • carrots
    • bow
    • mayonnaise
    • greens
    • spices
    • tomatoes
    • lemon zest
    • 1/4 Cup dry white wine
    • butter
    • breadcrumbs
First, the milt can be added to fish mince when cooking. Pass them through a meat grinder together with meat of any fish, previously cleaned of bones. Further, following the recipe, form round patties and cook in a double boiler, or roll in flour, fry in a frying pan.
Also from milk you can prepare a simple and satisfying salad.

You need to take boiled potatoes, pickles, carrots, onion, mayonnaise and herbs and spices.

Milt boil for about 10 minutes in salted water, then chill. While milk cools, you need to fry onion and carrots, and in the end, add chopped pickles. Browned vegetables before mixing, too, should be cool. Then you will need to slice the cooled milk to the potatoes and gently mix the ingredients.

This salad is filled with mayonnaise.
Also milk can be baked.

For baking you will need fresh milk, tomatoes, 1 teaspoon of salt and the same of lemon peel, spices, herbs, 1/4 Cup of dry white wine, butter, breadcrumbs. Grease the form with butter, then laid her flushed milt. Up you need to put chopped tomatoes and herbs. Don't forget to salt and pepper. Then pour in the white wine, sprinkle the top with breadcrumbs and put in pre heated oven for 10 minutes at 200 degrees.
Fried soft ROE is prepared differently.

The ingredients you need quite a bit: milk, flour, salt and butter. Milk need to be washed, dried, cut into small pieces. Then roll them in flour and quickly fry in a large amount of butter. For obvalivanie milk in flour before frying is the secret. You need to put some flour in a plastic bag and put milk, and then repeatedly shake vigorously. So they will be evenly sprinkled with flour, and your kitchen will remain clean. After frying, put the pieces on a paper towel to let excess oil drain out. Serve fried ROE with vegetables and any other side dish.
Use to eat only fresh milk.

Advice 2: How to cook potatoes in the steamer

It is known that the potato loses most of its useful qualities when cooked in the pot of water. In order to keep the nutrients in this vegetable, it should cook in a double boiler.
How to cook potatoes in the steamer
Peel the potato from the skin. For three servings you will need five or six potatoes, depending on the appetite of your family and, of course, the size of the fetus.
Cut potatoes into cubes, strips or slices. It all depends on personal preference. Put chopped potatoes in the steamer. Water tank fill to the mark "maximum".
Cook it about thirty minutes. The timer should be set for 25 to 30 minutes, as most steamers are not exactly ticking. Boiling potatoes takes 20 to 23 minutes, but due to the error of the timer time is set a little more.
Remove the potatoes from the steamer and sprinkle with dill and parsley. Salt. Pour olive oil or sunflower, can be - melted butter. The dish is ready.
Cut potatoes into round slices. Boil the potatoes in the steamer. To do this, fill the water tank up to maximum level and start the timer for 25 – 30 minutes.
Place the cooked potatoes under running cold water. So you will wash away all the starch. Dry the potatoes with paper towel and place it on a plate.
For potatoes, boiled in the steamer, prepare the sauce of peppers, celery, carrots, cauliflower, pickles. Sauté all ingredients in butter or lard, add water and stew under a lid until the vegetables soften.
Serve boiled in steam the potatoes, poured the cooked vegetable sauce. Great vitamin the dish is ready.
Cook the diced potatoes in the steamer. Set the timer for 25 minutes. In the tank pour the required amount of water. Remove the potatoes and chop it in the blender or "malkai". In the process of kneading add stecchi in the pan from potato juice a potato. The mash is ready.
Remember: wash the cooker immediately after cooking potatoes. Otherwise it will stick to the holes on the sink you will spend much more time.
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