Advice 1: How to cook milk fish

Dairy fish, or milkfish, is widespread in the Pacific and Indian oceans. The meat of this fish is white, has a delicate, slightly sweet taste. The milkfish is considered a delicacy in Asian countries, it is possible to prepare soups, and main dishes. A delicious milk fish smoked and salted.
How to cook milk fish
You will need
    • Fish milk - 1 PCs;
    • sugar - 1 tbsp. spoon;
    • salt - 2 tbsp. spoon;
    • soy sauce - 1 tbsp. spoon;
    • the flesh smoked beef - 100 g;
    • crab meat - 200 g;
    • boiled eggs - 2 PCs;
    • butter - 50 g;
    • carrots - 1 piece;
    • onion - 1 piece;
    • parsley root - 50 g;
    • water - 2 glasses;
    • lemon juice - 1 tbsp. spoon;
    • pepper
    • salt.
Instruction
1
Will chenopodietea salted fish from the scales, cut off the head, wash. Divide it into two parts along the ridge. Carefully remove the spine and bones, be careful not to damage the rump roast. Put the cooked fillets on a plate and pour soy sauce. Then liberally sprinkle on all sides with a mixture of salt and sugar and spices. Put the milkfish in a bowl with high sides and place in the refrigerator to marinate. It is optimal to wait a day, but you can try before. Before cutting, wrap the fish in a napkin to dry. Breast fillet of fish cut with a sharp knife, separating from the skin.
2
Ribosylate stuffed milk fish from the scales, remove the spine and rib bones. Then salt and pepper the milkfish is a good choice. Sprinkle it with lemon juice. Bones fish boil the broth then pour them with cold water, add chopped carrots, onions, a parsley root, a Bay leaf and simmer 15-20 minutes. Sieve the broth. Smoked beef, crab meat and eggs cut into thin slices. Stir and nafarshiruyte of milkfish with a stuffing. Sew the opening or fasten with toothpicks. Turn on the oven, grease a baking sheet with oil and place the fish. Sprinkle with the herbs. Bake for 25-30 minutes at 200 °C. from time to Time water fish cooked with the broth for juiciness. When the milkfish is ready, remove the thread or toothpicks and carefully cut into slices. Lay the fish on a dish and garnish with roasted vegetables and greens.
3
The PhilippineMilk fish , wash, remove scales, cut off the head and remove the entrails. Make a longitudinal incision on the back, remove the backbone and again rinse the carcass with cold water. Then dry the fillets and RUB it with salt and pepper. Prepare vegetable mixture - finely chop tomatoes, onion and garlic. Place on fish fillet on top and bake, you can roll up in foil. Cook at 200 degrees for about 20 minutes. At the end of the cooking pour the fish mixture of soy sauce and lemon juice.

Advice 2: How to cook fish, baked with milk sauce

Fish baked in milk sauce, diet food and is recommended to those who adhere to therapeutic diets or wants to lose weight. It is not only useful, but also tasty.
How to cook fish, baked with milk sauce
You will need
    • Option 1:
    • fish fillet - 1 kg;
    • salt
    • ground black pepper
    • dried dill - to taste;
    • tomatoes - 3 PCs.;
    • sweet pepper - 1-2 PCs.;
    • pickles - 1-2 PCs.
    • For the sauce:
    • milk - 300 ml;
    • eggs - 2 PCs.;
    • mustard - 1 tsp.
    • Option 2:
    • fish fillet -1 kg;
    • salt
    • ground black pepper
    • dried dill - to taste;
    • onions - 2 PCs.;
    • cheese - 100 g
    • For the sauce:
    • milk - 300 ml;
    • eggs - 2 PCs.;
    • mustard - 1 tsp.;
    • flour - 1.5 tbsp
    • Option 3:
    • fish - 300 g
    • flour - 2 tbsp;
    • butter - 80 ml;
    • egg - 1 PC.;
    • milk - 0.5 cups;
    • cheese - 60 g;
    • dill
    • parsley
    • nettle
    • salt - to taste.
Instruction
1
Clean the fish. Have it in pieces. You can buy ready-made fillet of hake, cod or Pollock. Salt each piece and pepper.
2
Grease pan or baking sheet with sunflower oil and place the fish. Cut salted or pickled cucumber slices, and bell pepper strips. Put the cucumber on the fish and top it pepper. Cut fresh tomatoes in slices and place it on the edge of the pan.
3
Prepare the milk sauce. To do this, whisk the eggs, add salt, mustard, again all whisk thoroughly. Pour in the milk mixture and stir.
4
Pour the milk sauce to fish, sprinkle the dish with dill (can be dried). Preheat the oven to 180oC. Put the fish in the oven for forty minutes.
5
To prepare fish baked in milk sauce second recipe, lightly simmered fish, that is a bit will cook it in a small amount of liquid (water, milk, fish, vegetable, mushroom broth). To do this, put it in a saucepan, cover with liquid so that it covers the pieces on a third. When the water boils, cook the fish for five minutes and remove.
6
Prepare the milk sauce, as in the first recipe, only add the flour. Saute the onion in vegetable oil until Golden brown and put it in the sauce. Bring the milk sauce to a boil, pour it over the fish.
7
Sprinkle the dish with grated cheese and place in oven for twenty minutes. Garnish with fish, baked in milk sauce, serve boiled potatoes, mashed potatoes with milk, boiled rice.
8
While at the cottage, picnic or fishing, cook the fish in milk sauce, baked on coals. Mix milk with egg and flour. Clean the fish, salt and pepper it, then dip into prepared sauce.
9
Sprinkle the fish with grated cheese and finely chopped greens of dill and parsley. Scald with boiling young nettle leaves, wrap them in fish. Tie the bundle with string. Then wet the paper you wrap fish with nettle.
10
Bury the bundle in the hot coals. Can be there to put the potatoes. Turn a bundle every fifteen minutes. When the fish is ready, remove it from the paper and let cool. Her perfect roast potatoes and bread, toasted on the fire.

Advice 3: How to cook fish tilapia

White meat fish, tilapia has a sweet, juicy, slightly sweet flavor. The tilapia can be prepared by any method: fry, bake or boil. In stores this fish is often sold in fillet form, which significantly reduces the process of its preparation.
How to cook fish tilapia
You will need
    • tilapia fillet – 500 g;
    • flour – 100 g;
    • eggs – 1 piece;
    • milk – 250 ml;
    • onion – 1 piece;
    • vegetable oil-3 to 4 tbsp;
    • salt
    • ground black pepper
    • herbs (dill
    • parsley
    • Basil) – to taste
Instruction
1
Defrost tilapia fillets, rinse under cold running water. Remove excess moisture from fish fillet soaked paper towel.
2
Cut the fish into portions with a width of approximately 3-5cm.
3
Mix the flour, salt, pepper, dried herbs in the bowl.
4
Shred or finely chop the onion half-rings.
5
Preheat a deep frying pan vegetable oil. Can replace it with olive oil.
6
Roll the fish pieces on both sides in flour, and gently place into the pan. Fish fry on a medium heat on one side for 5-7 minutes.
7
Fry the fish on one side, flip it over and add chopped onion. Fry the fish together with the onion for 5-7 minutes, until the onions begin to brown.
8
Lightly beat the egg in a bowl with a fork or whisk, add the milk. The mixture, lightly season with salt and pepper and add to taste pinch of grated nutmeg.
9
Pour the egg-milk mixture into the pan evenly over the fish and onions, and cover skillet.
10
Bring a dish to readiness on low heat for 10-15 minutes.
11
Serve the fish as a separate dish or with a side dish of mashed potatoes, boiled rice, steamed, boiled or fresh vegetables.
Useful advice
Instead of milk can use a not too heavy cream. Onions can replace the leeks, using white part. It has a milder taste than onions. Also instead of onions to use any other fresh or frozen vegetables. For example, green beans or broccoli.

Frozen vegetables it is better to defrost or even be blanched in hot water. So they cook faster and the fish will not be excess water from the frozen vegetables.

5 minutes before cooked meals, fish can sprinkle shaved cheese.

Advice 4: How to make batter for frying fish

Batter – semi-liquid dough, intended for dipping into it products before frying. There are many different recipes for batter, for example, based on wheat, rye or rice flour, eggs, mineral water, yogurt, milk, etc.
How to make batter for frying fish

How to make batter for fish milk

You will need:

- 300 ml of milk;

- three eggs;

- teaspoon of vegetable oil;

- 150 grams of flour;

- salt (to taste).

Preparation:

Pour into a saucepan the milk, put on fire and heat it slightly. Warm milk (the temperature should not exceed 40 degrees), add the egg yolks and beat well. In the milk-yolk mass, pour vegetable oil, then stir in the flour and whisk well with a whisk (the batter should be liquid and without lumps). In a separate container, whip the whites in a lush foam, then gently combine them with the dough and add salt (at this stage it is better not to use a mixer otherwise the batter when frying, get less lush). The airy batter for frying fish ready.

How to make batter for fish without eggs

You will need:

- two tablespoons of flour;

- half Cup of light beer;

Sol;

pepper.

Preparation:

In a large bowl, connect the beer with the flour and shake thoroughly with a mixer. Salt and pepper the mixture, optionally add finely chopped greens. The beer in this batter perfectly emphasizes the taste of the fish and gives it a slight spicy bitterness.

How to make batter for fish yogurt

You will need:

- 1/2 Cup of flour;

- two eggs;

- 200 ml of kefir;

Sol.

Preparation:

Pour the yogurt in a deep bowl, add eggs and whisk thoroughly. Stir the resulting flour, salt and whisk again. The consistency of the batter should be not thinner than thick cream.

How to prepare the batter for the fish with the mineral water

You will need:

- Cup of flour;

- two eggs;

- salt, pepper (to taste);

- teaspoon of vegetable oil;

- a glass of mineral water.

Preparation:

Separate the whites from the yolks. In a bowl, saturate the flour, add the mineral water, two egg yolks, salt, pepper and mix everything well. to no lumps. The resulting mass, cover with foil and let stand 20-30 minutes. Whip the whites in a solid foam and mix them with the previously prepared dough. The batter on the mineral water ready.

Advice 5: How to cook tempura

There are many ways how to make batter for different types of dishes. Call the batter pretty batter made of eggs combined with flour and liquid.
How to cook tempura

The batter is used mainly for roasting a wide variety of products deep-fried, while retaining the richness and delicate structure of the cooked product.

A favorite dish of many lovers of delicious food – succulent lamb in batter, cooked pork or chicken meat. Very tasty fish in the test, any mushrooms and seafood. Cooked in batter fruits and vegetables not only delicious, but healthy dish. Hard vegetables before roasting it is better to slightly boil.

We now proceed directly to the question how to make batter for frying products in deep fat. Here are some of the most basic recipes of the batter.



A classic recipe of batter:

The ingredients: raw proteins in a quantity of 4 pieces, 1/2 Cup wheat flour, vegetable oil – half tbsp, warm water – half a glass.

• Whisk the egg whites to a solid foam.

• Mix warm water with oil

• Gradually add the resulting liquid to the flour, stirring with a whisk.

• At the end gently enter into the dough beaten egg whites, add salt to taste.

• Prepared the batter, it is better to put in a container of cool water. You can try another version of the recipe by replacing plain water with cool mineral water.



Recipe of the batter in milk. Milk batter good for roasting vegetables.

Necessary ingredients: eggs – 3 pieces, flour – half Cup, chilled milk, 6 tablespoons, rust. oil – 1 tea spoon salt and add sugar to taste.

• Separate the egg whites, whip them to a froth.

• Pour cold milk into a separate bowl, add the egg yolks and vegetable oil, add the flour, salt.

• Mix the mass until smooth.

• Before roasting, mix the whites with the ground.



French beer batter. The recipe was invented in France, it is advisable to use a well cooled beer varieties, it does not give bitterness. The batter is delicious and slightly crunchy.

Necessary ingredients: cold light beer – 1 Cup, 1 tbsp Rast. oil, eggs – 2 pieces, flour – 1 Cup salt curry powder – a pinch (optional).

Preparation:

• Beat separately the yolks and whites.

• Mix the flour with the yolks, gradually add beer, then pour Rast. oil.

• Add to the resulting mass is proteins, gently stir.

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