You will need
    • The oatmeal:
    • oat flakes "Hercules" (1 Cup);
    • milk or water (3 glasses);
    • butter (0.5 St. l.);
    • salt and sugar to taste.
    • Oatmeal with mushrooms:
    • oat flakes "Hercules" (1 Cup);
    • egg (1 piece);
    • water (3 cups);
    • dried mushrooms (20 g);
    • onions (2 pieces);
    • butter (50 g);
    • salt to taste.
Instruction
1
Porridge of oatmeal, cooked in two ways:the First method. Put on fire a saucepan with the milk. Add salt and sugar to taste. Do not be distracted, watching carefully that the milk does not run away.
2
Pour in the boiling milk oats cereal. Make little heat and periodically stir the porridge with a spoon. Cook for 15 minutes. In hot cereal, add the butter.
3
The second method. In the evening in a saucepan pour oat flakes. Fill them with milk, add salt and add the sugar. Stir well.
4
In the morning put the saucepan on the fire. With constant stirring of the porridge, bring it to a boil. Turn off, add the butter.
5
Oatmeal with mushrooms:Soak dried mushrooms in water for a couple of hours. Then put the mushrooms in a saucepan, pour the same water. Just pour it gently to the sand and excess dirt left on the bottom of the tank, not vzbalmoshnaya solution.
6
The sunflower mushroom water and boil the dried mushrooms until tender. Strain the broth into another saucepan through a fine strainer. Mushrooms finely chop.
7
Pour into a bowl oat flakes. Break them a raw egg. Stir the mixture and place it on a baking sheet in a thin layer. Put in the oven to dry. The cereal will acquire a nice brownish color and a nutty aroma.
8
Finely slice onions and sauté in oil in a frying pan with the chopped dried mushrooms. Put zazharku in the broth and put on fire. Salt.
9
Pour the grits into the boiling liquid. Stirring, bring to readiness. In the cooking process cover the pan with a lid.