You will need
    • The oatmeal:
    • oat flakes "Hercules" (1 Cup);
    • milk or water (3 glasses);
    • butter (0.5 St. l.);
    • salt and sugar to taste.
    • Oatmeal with mushrooms:
    • oat flakes "Hercules" (1 Cup);
    • egg (1 piece);
    • water (3 cups);
    • dried mushrooms (20 g);
    • onions (2 pieces);
    • butter (50 g);
    • salt to taste.
Porridge of oatmeal, cooked in two ways:the First method. Put on fire a saucepan with the milk. Add salt and sugar to taste. Do not be distracted, watching carefully that the milk does not run away.
Pour in the boiling milk oats cereal. Make little heat and periodically stir the porridge with a spoon. Cook for 15 minutes. In hot cereal, add the butter.
The second method. In the evening in a saucepan pour oat flakes. Fill them with milk, add salt and add the sugar. Stir well.
In the morning put the saucepan on the fire. With constant stirring of the porridge, bring it to a boil. Turn off, add the butter.
Oatmeal with mushrooms:Soak dried mushrooms in water for a couple of hours. Then put the mushrooms in a saucepan, pour the same water. Just pour it gently to the sand and excess dirt left on the bottom of the tank, not vzbalmoshnaya solution.
The sunflower mushroom water and boil the dried mushrooms until tender. Strain the broth into another saucepan through a fine strainer. Mushrooms finely chop.
Pour into a bowl oat flakes. Break them a raw egg. Stir the mixture and place it on a baking sheet in a thin layer. Put in the oven to dry. The cereal will acquire a nice brownish color and a nutty aroma.
Finely slice onions and sauté in oil in a frying pan with the chopped dried mushrooms. Put zazharku in the broth and put on fire. Salt.
Pour the grits into the boiling liquid. Stirring, bring to readiness. In the cooking process cover the pan with a lid.