You will need
    • A marinade based on vinegar:
    • 500 gr meat (mutton)
    • 2 bulbs
    • 1 lemon
    • 1 tablespoon vinegar
    • 1 tablespoon oil (vegetable oil)
    • fresh herbs (dill
    • parsley)
    • spices to taste
    • The onion marinade:
    • 1 kg lamb
    • 3 bulbs
    • 1 tomato
    • fresh herbs
    • ½ Lemon
    • 20 grams dried barberries
    • 1 tablespoon soy sauce
    • spices to taste
    • Marinade yogurt:
    • 500 gr lamb
    • 1 onion
    • 500 ml of kefir
    • 1 tablespoon vegetable oil
    • spices to taste
Instruction
1
A marinade based on vinegar. Rinse the lamb under running water and dry. Cut it into serving pieces and put in an enamel bowl. Add chopped onion, parsley, lemon juice, vinegar and oil. Add salt, pepper and put in the refrigerator for 4-5 hours.
2
The onion marinade. Mutton wash and dry. Cut into portion slices and lay in an enamel bowl (glass). Add finely chopped onion (can be ground in a blender), tomato pulp, chopped herbs, lemon juice, dried barberry, soy sauce and spices. To withstand the meat for 5-6 hours in a cool place.
3
Marinade yogurt. Lamb rinse and dry on paper towels. Cut into portion slices and lay in an enamel bowl. Add the chopped onion, yogurt and vegetable oil. Season with spices and let stand the meat for 5-6 hours in a cool place.